Page 8 - Dining Out - June 26, 2022

A la Carte
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An experience that raises the bar Story by KYLE GALDEIRA
Hush Puppies ($15)
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he team at Amuse Wine Bar and
Stage Restaurant hits all the right
notes for local diners by incor- porating world-inspired cuisine and taking dishes from around the globe and translating or fusing them with Asian influences to align with the local palate.
Amuse Wine Bar features a unique self-serve wine module that allows guests to sample different vino by the ounce or a full glass. Hush Puppies Is- land Corn ($15) is a great pupu to pair with one’s favorite beverage, as it fea- tures distinct flavors of nori dust, spicy mayo, kabayaki and pickled red onion.
Stage Escargot ($18) brings togeth- er rich flavors with green garlic butter, cauliflower purée, Parmesan crisp, demi-glace and arugula. Marinated Boquerones Pinchos ($14) is a popular Spanish tapa that’s served with toasted baguette, goat cheese, tomato, radish and extra-virgin olive oil.
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3012 WAIALAE AVE. | (808) 734-6557
Some restrictions apply. No rain checks. No price adjustments.
Pearl Country Club
Family Meal To Go!
Fried Noodles
Salad: Mac or Tossed
Korean Fried Chicken or Chicken Katsu
Beef Stew or Beef Curry Rice with Furikake
ORDER TODAY!
487-2460 X2
Ideal Meal for a Hungry Family of 4
*Please order at least 2 hour in advance of pickup
Check out Stage Restaurant’s ban- quet options in the Amuse Bamboo Garden and The Cupola Banquet/Art Room, while Stage Café on the first floor serves coffee, beverages, pastries and food items from 11 a.m. to 3 p.m. Tuesdays-Saturdays.
Diners should keep an eye out for spe- cial themed dinners every month. “Tast-
ing Thursday” is held on the second Thursday of each month for wine lovers, as a select wine theme is paired with accompanying cuisine served family style to complement the wines.
Then, every last Tuesday of the month, diners can look forward to the popular “Ovation Wine Dinner” with a four-course culinary-themed chef’s tasting menu of the night, along with personal wine service from Sommelier Sky Cameron.
Guests should make reservations for these and other upcoming themed opportunities because they sell out quickly!
AMUSE WINE BAR
1250 Kapiolani Blvd.
second floor, Honolulu 808-237-5429 stagerestauranthawaii.com 5-10 p.m. Tuesdays-Saturdays
$69.95
Stage Escargot ($18)
DESIGNED FOR INDULGENCE THE ONLY FORBES TRAVEL GUIDE FIVE-STAR HOTEL ON THE ISLAND OF OAHU
Experience the Beautiful Hawaiian sunsets at Wai`olu Ocean Cuisine
The inspired menu begins with locally sourced ingredients for small plates, a modern take on sushi, and market driven seafood.
OPEN THURSDAY – SUNDAY FROM 4:00PM TO 9:00PM CLOSED MONDAY – WEDNESDAY
RESERVATIONS | 808.683.7777 TRUMPHOTELS.COM/WAIKIKI
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/ Dining Out / June 26-July 2, 2022
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