Page 4 - Dining Out - June 12, 2022

Cover Story
Story by
KYLE GALDEIRA
With just a week to go before Fa- ther’s Day, d.k Steak House is rolling out a rare opportunity to enjoy the exquisite flavors of the tender and juicy Tomahawk Ribeye.
On June 19, diners can experience the special Tomahawk Ribeye Dinner for Two ($170), which features a massive 32-ounce cut of beef with a choice of Cae- sar or d.k house salad, and garlic butter sautéed mush- room medley and potato au gratin on the side. Quantities are very limited, and these steaks will be available on a first-come, first-served basis, so diners are encouraged to
Photos by
ANTHONY CONSILLIO
make reservations early in the evening to ensure a swing at the tomahawk experience.
d.k Steak House is known for its stellar USDA Prime steak selections that are aged for 30 days and offer delicious, natural flavors as the beef is raised with no growth hormones, steroids or antibiotics. In addition, the restaurant also serves up an array of salads, starters, sea- food and dessert selections that “wow” guests with each plate.
The restaurant is open nightly from 5:30 to 9:30 p.m. in the Waikiki Beach Marriott Resort & Spa. The heart-of- the-house and service teams
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d.k Steak House manager Jewels Ross displays the myriad good eats available at the Waikiki Beach Marriott Resort & Spa restaurant.
4 / Dining Out / June 12-18, 2022
work tirelessly to engage with guests and make them feel comfortable by deliv- ering stellar service with a professional touch.
“Guests can jump in with some appetizers before enjoying a steak, which is
char-broiled in an 1,800-de- gree broiler to lock in that awesome flavor,” says chef/ owner Dave “D.K.” Kodama. “I tell my staff that if we take the time to care about mak- ing quality food and do that consistently, then I’m happy.”
d.k Steak House is also of- fering additional Father’s Day specials for guests to enjoy as part of an intimate dinner or large family gathering.
For starters, try the Mango BBQ Glazed Pork Ribs ($17) that are paired with shaved
Brussels sprout slaw, charred Kahuku sweet corn and jala- peño relish.
Seared Fresh Island Ahi ($36) is bursting with fresh flavors, as it is accompa- nied by sautéed watercress, bean sprouts, lup cheong