Page 4 - Dining Out - May 29, 2022

Cover Story
Stage Restaurant and Amuse Wine Bar chef Ron de Guzman cooks up something great in the kitchen.
4 / Dining Out / May 29 - June 4, 2022
Story by Photos courtesy
KYLE GALDEIRA AMUSE WINE BAR
By incorporating world-inspired cuisine, and taking dishes from around the globe and translating or fusing them with Asian influ- ences to align with the local palate, the team at Amuse Wine Bar takes pride in creating dishes that hit a familiar note with local diners around items they ate while growing up.
Amuse Wine Bar also features a unique self- serve wine module, so from white wine to red wine, guests can sample different vino by the ounce or a full glass.
“Amuse Wine Bar serves up a fun, casual envi- ronment with live music on Tuesday,” says Stage Restaurant and Amuse Wine Bar chef Ron de Guzman. “Self-service wine modules let guests create a personalized ‘wine adventure’ for the evening. The food comes from the same kitchen, just adjacent to Amuse, at Stage Restaurant. Fami- ly-style sharing is encouraged so guests can sam-
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ple multiple dishes.”
Patatas Bravas ($11) is a hearty, spicy potato dish
crafted with Asian patatas, spicy mayo, Spanish paprika, tobiko, furikake and katsuobushi. Stage