Page 2 - Dining Out - May 15, 2022

Restaurant Insider with Anne Lee
ANNE LEE
speaks with Duke’s Waikiki executive chef
MATT YOUNG
Photos courtesy
ANNE LEE
The popular award-winning buf- fets at Duke’s Waikiki are back and better than ever.
Executive chef Matt Young invited me to try the newly opened lunch buf- fet, which offers fresh kalua pig and cabbage, locally sourced fresh fish and chicken, fresh salads and fruits, and even a yakisoba station — there were so many options for us to choose from. For those who want a taste of a local-style plate lunch, you have to try this buffet.
We caught up with this talented chef and learned more about what this busy restaurant has to offer.
AL: How did you get into the restau- rant industry?
MY: I have been working in restau- rants since I was 15 years old. My par- ents actually made it become reality. They said if you want to get a car at
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(Left) Anne Lee poses with Duke’s Waikiki executive chef Matt Young.
(Food photos) Duke’s Waikiki buffet options are plenty.
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Dining Out
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