Page 2 - Dining Out - May 15, 2022
P. 2
Restaurant Insider with Anne Lee
ANNE LEE
speaks with Duke’s Waikiki executive chef
MATT YOUNG
Photos courtesy
ANNE LEE
The popular award-winning buf- fets at Duke’s Waikiki are back and better than ever.
Executive chef Matt Young invited me to try the newly opened lunch buf- fet, which offers fresh kalua pig and cabbage, locally sourced fresh fish and chicken, fresh salads and fruits, and even a yakisoba station — there were so many options for us to choose from. For those who want a taste of a local-style plate lunch, you have to try this buffet.
We caught up with this talented chef and learned more about what this busy restaurant has to offer.
AL: How did you get into the restau- rant industry?
MY: I have been working in restau- rants since I was 15 years old. My par- ents actually made it become reality. They said if you want to get a car at
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
FOLLOW US ON
@DININGOUT_HAWAII DININGOUTHAWAII
SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
(Left) Anne Lee poses with Duke’s Waikiki executive chef Matt Young.
(Food photos) Duke’s Waikiki buffet options are plenty.
SALES MANAGER
Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
2 /
Dining Out
/ May 15-21, 2022