Page 16 - Dining Out - May 8, 2022

MASAHIDE MIYAGI HEAD CHEF
Waikele Country Club was founded in 1993 and continues to offer a true country club experience to the public with its restaurant and golf course. Over the years, countless birthdays, graduations, and weddings have been celebrated at the clubhouse. It is also a popular dining spot where many locals to get together with friends and family.
The Waikele Country Club Restaurant features Pan-Asian cusine with Japanese influence. Our extensive menu includes American classics as well as many local favorites - there’s something for everyone! Some of our bestsellers are customizable Japanese Teishoku Set, Sizzling Kalbi and Spicy Pork Platters. Not to mention our Chef’s specialties Okinawan inspired cuisine and Miso Butterfish.
Spare Rib Saimin $17.75
It’s the ultimate savory comfort food with tender, flavorful spare ribs paired with chewy noodles and umami rich broth.
Spare Rib Saimin is Chef Miyagi’s local adaptation of
a dish inspired by his Okinawan roots. Oxtail Saimin is a common island favorite, but Spare Rib Saimin is unique to Waikele Country Club.
Dining Out Special
10% OFF DINE-IN OR TAKE-OUT ORDERS
Must present coupon. Expires 10/31/22. Excludes banquets, events, and catering.
Waikele Country Club Restaurant 94-200 Paioa Place Waipahu, Oahu HI 96797 808-676-9000
Monday - Wednesday 8AM to 4PM • Thursday 8AM to 8PM Friday - Saturday 7AM to 9PM • Sunday 7AM to 8PM
Instagram: golfwaikele • www.golfwaikele.com/restaurant
golfwaikele.com/restaurant | (808) 676-9000 | @golfwaikele
16 / Dining Out