Page 5 - Dining Out - May 1, 2022

Cover Story
4
3
1. and 3. Foie Gras Terrine ($32) 2. Tako-Sargot ($15)
4. Steak Frites ($34)
5. Smoked Kona Kampachi Rillette ($18)
Hawaii Island is partially smoked, partially poached and accented with a lemon jelly before being mixed and preserved. Steak Frites ($34) is a must-try selection as a 4-ounce portion of local grass-fed beef tenderloin is grilled until medium rare and
B
s
S Saturdays.
able 2-3:30 p.m. Fridays and Saturdays. The Kahala’s new tea menu features pure teas as well as exclusive blends made from high-quality or- ganic, sustainable local in- gredients. Tea service also includes “Savory Sandwich- es and Sweet Treats” craft- ed by Mizukami, and as a reminder, credit cards are required to book and prepay via OpenTable.
Diners are also treated to
live music 6-8 p.m. Thurs- days through Saturdays eve- nings. And, in addition to no cover charge, guests receive complimentary validated parking for up to four hours.
“The Veranda is a great place for gathering,” Mizu- kami says. “We have seating inside and outside, so din- ers can feel the breeze while dining and enjoying the live Hawaiian music Thursday through Saturday nights.”
The Veranda
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII
paired with Maitre d’ Hotel
p
Butter and french fries.
The Veranda offers dinner service from 5:30 to 9 p.m.
with drinks served until
w
9:30 p.m. Tuesdays through
9
Guests may also enjoy the estaurant’s popular Classic
A
Afternoon Tea service avail-
INSPIRED
r
r
e
5
The Kahala Hotel & Resort
5000 Kahala Ave., Honolulu 808-739-8760 Hours: 5:30-9 p.m. dinner Tuesdays-Saturdays (9:30 p.m. with drinks); 2-3:30 p.m. Afternoon Tea Fridays-Saturdays kahalaresort.com/dining/ the-veranda
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
/ May 1-7, 2022
/ 5