Page 5 - Dining Out - April 17, 2022

Cover Story
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1. Beyond Burger ($11.99)
2. Crunch Berries Shake ($7.99) 3. Kanak Attack ($20.98)
4. Garlic Chicken Tenders ($10.99, three pieces)
5. Umami Fries ($5.75, small)
Teddy’s Bigger
Burgers
Multiple locations teddysbb.com
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
($11.99) is quickly becom-
ing a go-to meal option as O the 100% vegan patty is “the closest thing to eating real meat,” and it is delicious as is within the bun or cus- nd tomized with one’s favorite
pi- accompaniments.
ng. “We were looking to bring
ce some meatless options but m the quality and flavor were nd never up to our Teddy’s al- standards,” Matt explains. ily. “Beyond Meat (the compa-
me nd att
ak ve er the a
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ny that makes the patties) updated their recipe and the flavors were almost in- distinguishable to our meat once we added our season- ings and toppings. We were quite proud to add that to the menu.”
Reach for an order of Uma- mi Fries ($5.75 small, $7.49 large), as these pair well with any burger or sand- wich, and are coated with garlic butter and drizzled
with Sriracha aioli before being sprinkled with furika- ke. Also, be sure to try Gar- lic Chicken Tenders ($10.99, three pieces), which are packed with incredible fla- vor in each bite with notes of garlic, Parmesan and parsley.
Don’t forget to order a de- licious, thick real ice cream milkshake to complete one’s meal, including the popu- lar Crunch Berries Shake ($7.99).
er
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Dining Out
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