Page 9 - Dining Out - March 27, 2022

SAFE SALE BLOW OUT
Spring into Action! Safe It Up! March 28-31, 2022
Gun Safes, Fire Safes, Burglary Safes, Burglary Fire Safes, Deposit Safes
TRANSPONDER LASER CUT KEYS & REMOTE HEAD KEYS
Monday to Friday: 8:00 am to 4:30 pm
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Saturday: 9:00 am to 2:00pm | Sunday: Closed 7 Some restrictions apply. No rain checks. No price adjustments.
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MONDAY-SATURDAY SPECIAL “Dynamite Furikake King Salmon” $20
MONDAY-SATURDAY SPECIAL “Ora King Salmon” $20 w/Aburi Garlic Mayo
MONDAY-WEDNESDAY SPECIAL “Grilled Hoisin Chicken” $13
TUESDAY - SATURDAY SPECIAL “Chirashi Bento” $27 (Choice poke, ahi, salmon, hamachi, scallop & ebi w/ sushi rice)
TUESDAY - SATURDAY SPECIAL “Sashimi Bowl” $22
(Ahi, salmon, & hamachi w/ sushi rice)
Poke Now Available MONDAY – SATURDAY! Regular Poke Bowls $17
• Shoyu Ahi
• Spicy Ahi
• Shoyu Ginger Ahi
• Shoyu Limu Ahi
• Hawaiian Style Ahi w/ Kohu • Furikake Salmon
• Spicy Hurricane Poke
• Ask for Sushi Rice w/ Poke Bowls
PHONE ORDERS ONLY FROM 8AM Limited Supply - Call in advance to reserve!
852 MAPUNAPUNA ST. • PH# 808-476-5888 MON – SAT 10am-2:00pm • CLOSED SUNDAYS
FOLLOW US ON @KAUKAUGRILL
(Clockwise) Small Shave Ice ($6.25), Smoked Salmon Tofu Salad ($7) and Spicy Ahi and Limu Ahi Poke Bowl Regular ($10.95)
es of poke, such as limu ahi and spicy ahi, and a selection of white, brown or sushi rice along with furikake and ocean salad. Smoked Salmon Tofu Salad ($7) features a block of Mrs. Chang’s tofu, watercress, cab- bage, tomatoes, onions, shredded carrots, smoked salmon and garlic chips served with housemade dressing.
As temperatures continue to heat up, cool off with a Small Shave Ice ($6.25) — from Shimazu Shave Ice — with traditional rain- bowflavors(strawberry,vanillaandbanana).
Follow Hawaii’s Favorite Kitchens on Insta- gram and Facebook (@hawaiisfavoritekitch- ens) for photos and information about the latest and greatest dishes to try.
HAWAII’S FAVORITE KITCHENS
3111 Castle St., Honolulu 808-744-0465 hawaiisfavoritekitchens. com
10 a.m.-7 p.m. daily
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Whole Foods)
OMAKASE COURSE - SPRING - 7 - COURSE $100 + tax • Kona Abalone & Deep-Fried Crab With Yuba & Tuna Yukhoe
• Seafood Aloha Soymilk Soup
• Japanese Bonito With Yuzu Kosho Ponzu Jelly
• Chawanmushi W Sea Lettuce Source
• Grilled Lobster Tail With Yuzu Miso Garlic Butter Into Potato Nesting Tail Oring • 7 Kinds Sushi & Today ‘Smiso Soup Uni And Ikura, Japanesese Abream,
Japanese Striped Jack, Sea Eel, Tuna, Seared Fatty Tuna, Omelet • Daifuku Mochi Ice Cream & Fruits
(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
Dining Out
/ March 27-April 2, 2022
/ 9
15% OFF SAFES