Page 4 - Dining Out - March 27, 2022

Cover Story
Director of food and beverage Maurice Copeland, assistant general manager Kristin Tani, and chef de cuisine Rowell Ganotisi pose wtih The Grove Restaurant & Bar’s offerings.
Story by
KYLE GALDEIRA
Situated on the picturesque pool deck of The Modern Ho- nolulu, tucked away from the
hustle and bustle of central Waiki- ki and downtown Honolulu, The Grove Restaurant & Bar provides a relaxed, open-air dining expe- rience under an iconic tree grove.
With world-famous Waikiki Beach providing an idyllic back- drop, The Grove Restaurant serves classic American favorites with a modern Pacific Rim flair, while The Grove Bar’s signature handcrafted cocktails evoke nostalgia with a contemporary twist.
“We are proud of our partner- ship with local farms, breweries and distilleries, which ensures we are showcasing the best of what the islands have to offer,” says chef
de cuisine Rowell Ganotisi.
The restaurant and bar re- launched its popular Happy Hour, from 3 to 6 p.m. Monday through Thursday, and have recently made new additions to its collection of spe- cials. The new Happy Hour menu consists of draft beers for $5, a ro- tating Manager’s Special cocktail of the week for $10 and eight delicious food offerings. One of The Grove’s most popular Happy Hour drinks is a POG or pineapple-coconut slush with one’s choice of vodka or tequila
for just $10!
Poke Nachos ($14) is a popular se-
lection as Hawaiian-style ahi poke is served over wonton chips with spicy aioli and tobiko. Bacon Marmalade Stuffed Arancini ($12) is another must-try pupu served with mustard
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aioli on a bed of arugula.
Kalbi Short Rib Bao Buns ($12)
offers superb flavor supplemented with pickled vegetables, salted cu- cumber and secret sauce. Hummus and Naan ($12) features housemade hummus, salted cucumber, balsamic
tomato, feta cheese and extra virgin olive oil.
Sunrise Sliders ($12) are crafted with lettuce, caramelized onions, cheddar cheese, mustard aioli and a brioche bun. Honey Garlic Wings ($12), Garlic Truffle Fries ($5) and
Photo by
LAWRENCE TABUDLO
Spicy Sesame Edamame ($5) are perfect accompaniments to one’s favorite pau hana beverage.
“We want our guests to walk away from a dining experience with us feeling the need to plan their next visit!” says The Modern Honolulu as- sistant general manager Kristin Tani. “We strive to provide consistently great food paired with a memora- ble atmosphere and personalized 4 service in the spirit of aloha.
“Our kamaaina diners are very important to us! We recognize many have a long drive from different parts of the island and Waikiki may not be an ideal choice for residents; but now with restrictions lifted, we offer the perfect open-air, oceanfront venue for those more comfortable with dining outdoors.”
4 / Dining Out / March 27-April 2, 2022