Page 11 - Dining Out - Mar 6, 2022
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       WE’RE
  OPEN FOR
DINE IN &
  TAKE OUT.
   11AM - 9:30PM
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(near Airport and
t. 99 Ranch Market) 808-833-3728
          ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
 New Menu Items!
  Hong Kong Style Milk Tea
Spring Roll Look Fun Roll
    Oysters with Chef’s Special BBQ Sauce
Seafood Soup with Crispy Rice
   take the fresh pineap-
ple tequila, and mix it with Conintreau and fresh lime to create our signature drink.”
In addition to delicious dishes and drinks, its Waikiki location, which opened last November, also boasts live entertainment and weekly comedy shows. On St. Pat- rick’s Day, the venue will fea-
ture artist Trishnalei.
Tex 808 BBQ + Brews also
has a Moanalua location, and its Hawaii Kai restaurant is expected to open in the coming months.
TEX 808 BBQ + BREWS
Waikiki
2299 Kuhio Ave.
808-888-2495
11 a.m.–11 p.m. Sundays-Thursdays; 11 a.m.-midnight Fridays-Saturdays
Moanalua
930 Valkenburgh St. 808-888-2066
10:30 a.m.-8 p.m. daily
tex808.com
                              RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
      OKAZUYA SPECIALS
  MON TUE WED
Konbu Maki
Beef Macaroni Pork Guisantes Marinated
Fried Chicken Stir Fry Eggplant Konbu Maki Konbu Maki
   T
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   Super Japa
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      Plate Delu
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                    For Only $1150
Includes Mochiko Chicken,
Teri Beef, (2) Scallops,
Ahi Sashimi, (2) Shrimp Tempura,
Rice & Tossed Salad
Coupon expires 3/31/22.
      (808) 734-3673
3145 Waialae Ave Honolulu Mon–Sat 5AM–10PM Sun 8AM–8PM
Xmas Eve Close at 5:00pm We’ll Be Closed 12/25/21-01/04/22
          DRIVE IN
                    Authentic Traditional Japanese Cuisine
(Same building as Whole Foods)
BBQ Double Plate ($20.99)
  Rinka Omakase Course $80 + tax
• Egg Tofu with Shuto & Japanese Spinach Ohitashi & Monkfish Liver with Ponzu • 3 Kinds of Seasonal Sashimi
• Deep Fried Cod with Spinach Soup
• Washu Beef & Bamboo Shoots TARUTARU Style
• Snow Crab & Abalone & Eggplant Japanese Gratin
• Black throat Seaperch Kamameshi & Miso Soup
• Today’s Homemade Creamy Pudding
              (808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
Dining Out / March 6-12, 2022
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