Page 2 - Dining Out - Feb 27, 2022
P. 2
Restaurant Insider with Anne Lee
1
ANNE LEE
speaks with
Kaiulani Spices owner and chef KAI COWELL
Photos by
LAWRENCE TABUDLO
Undercover chef Kai Cow- ell has been cooking since she was 10. While attending The Culinary Institute of America in Hyde Park and Ka- piolani Community College here in Honolulu, she realized that she wanted to be more than a chef, in- corporating the health benefits of spices to create something for the masses. Flavor without the labor is her mantra.
“I wanted to encourage people to cook, to illustrate that you can please, even amaze, your family and friends with gourmet home- cooked meals without spending
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Dining Out
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