Page 12 - Dining Out - Feb 27, 2022
P. 12
A la Carte
Enjoy a foray into delicious Hawaiian cuisine
Story by KYLE GALDEIRA Photo courtesy KALO: HAWAIIAN FOOD BY CWH A I ’ S
orld-renowned chef and restau- rateur Chai Ch-
aowasaree saw a need for quality Hawaiian and locally inspired cuisine in Waikiki, and brought his vision to reality last May with KALO: Hawaiian Food by Chai’s.
The local-centric fine din- ing experience is the latest in a successful line of his restaurant ventures, as the dining destina- tion is situated in the Courtyard by Marriott Waikiki Beach at the location previously occu- pied by Spada.
en long rice, lomi salmon, poi and steamed rice.
The eatery also serves breakfast (daily from 7 to 10:30 a.m.) with local favor- ites including Loco Moco ($18) with hamburger steak, signature gravy and sunny side-up eggs served atop a bed of steamed rice; and clas- sics such as Thick Cut Hawai- ian Sweet Bread French Toast ($20) served with poached pear and berries confit are available every morning.
As a special inside scoop, local diners craving a taste of KALO can stop in for a 20% kamaaina discount when men- tioning Dining Out over the next few weeks.
KALO: HAWAIIAN FOOD
BY CHAI’S
Courtyard by Marriott Waikiki Beach, 400 Royal Hawaiian Ave., Honolulu 808-931-6222 kalohawaiianfood.com
7-10:30 a.m. breakfast; 4:30-10 p.m. dinner
Hawaiian Signature Sampler ($45)
Photo by L. Tabudlo
Loco Moco ($18)
“I love good Hawaiian food, and I want guests to feel the true Hawaiian experience, not something you eat at a typical luau,” Chaowasaree says. “We are trying to elevate Hawaiian food, and use only top-quality ingredients served in a beautiful setting along with
a complete wine list and craft cocktails.”
Fantastic entrée selections are available during dinner service (nightly from 4:30 to 10 p.m.) include the epic Hawaiian Signature Sampler ($45), which features pipikau- la, kalua pork, ahi poke, chick-
MONDAY-WEDNESDAY SPECIAL “Grilled Hoisin Chicken” $13
MONDAY-SATURDAY SPECIAL
“Ora King Salmon” $20
w/Aburi Garlic Mayo”
WEDNESDAY-SATURDAY SPECIAL
“Garlic Ahi” $13
TUESDAY - SATURDAY SPECIAL “Chirashi Bento” $27 (Choice poke, ahi, salmon, hamachi, scallop & ebi w/ sushi rice)
TUESDAY - SATURDAY SPECIAL “Sashimi Bowl” $22
(Ahi, salmon, & hamachi w/ sushi rice)
Poke Now Available MONDAY – SATURDAY! Regular Poke Bowls $17
• Shoyu Ahi • Spicy Ahi • Shoyu Ginger Ahi
• Shoyu Limu Ahi • Hawaiian Style Ahi w/ Kohu • Sesame Tako • Shoyu Limu Tako
• Furikake Salmon • Spicy Hurricane Poke
• Ask for
Sushi Rice w/ Poke Bowls
PHONE ORDERS ONLY FROM 8AM Limited Supply - Call in advance to reserve!
852 MAPUNAPUNA ST. • PH# 808-476-5888 MON – SAT 10am-2:00pm • CLOSED SUNDAYS
FOLLOW US ON @KAUKAUGRILL
1928 REPUBLICAN ST, HONOLULU, HI 96819 808-845-9868 HAWAIIANCHIPCOMPANY.COM MON - FRI: 9:00 AM - 5:00 PM • SAT: 9:00 AM - 3:00 PM • SUN: CLOSED
NOW OPEN FOR NEW DINE IN
LOCATION
3008 Waialae Ave.
Kaimuki | 808-525-8585
$8
DIM SUM BENTO BOX
PRE-ORDER IN ADVANCE
SPECIAL PLATTER
• 4pcshrimpdumpling• 4pcgindui
DIM SUM
PLATTER Price: $55
• 4 pc pork dumpling
• 4 pc potsticker
• 4 pc shrimp chive
dumpling
• 4 pc half moon
• 4 pc spring roll
• 4pcgaugee
• char siu
• green beans w/pork • gon lo mein
• honey walnut shrimp • Limited quantities
available
Price: $98 ($120 value)
CALL TO ORD
DE
ER
R! 808-525-8585 Follow us on @mandalayhawaii
SPECIALS
Xiao Long Bao $9.95 (five pieces)
Spareribs and Bitter Melon in Clay Pot $16.95
OPEN: Mon, Weds, Thurs, Fri, Sat, Sun, 11am-8pm Tuesday - CLOSED
12 / Dining Out / February 27-March 5, 2022
join our ‘Ohana!
Full and part-time employment with the potential for advancement opportunities in our fast-paced, growing company.
WE ARE SEEKING:
KITCHEN (CHEF, COOK, HELPER): Assist with making chips, cookies, chocolates and other snacks while following strict health and safety guidelines.
RETAIL ASSOCIATE: Engage with customers to provide an incredible customer experience. Must be able to multitask, set priorities, and work well under pressure in a team setting.
Please apply in person during our normal business hours listed below.
TAKE OUT ONLY!
TAKE OUT ONLY!
TAKE OUT ONLY!
