Page 6 - Dining Out - Feb 13, 2022

$2OFF ANY POKE BOWL
One offer per coupon. May not be combined with any other offer. Not valid on online orders or delivery. Exp. 2/20/22.
3111 Castle St. – Next to Rainbow Drive-In OPEN DAILY 10am - 7pm • 808-744-0465
NOW OPEN FOR NEW DINE IN
A la Carte
Dig into these delectable dishes
REG BOWL
Story by JOCELYN LANSANGAN
Photos by LAWRENCE TABUDLO
10.95 8.95 SMALL BOWL
7.95 5.95
Limit one per person per day. Must present coupon before ordering.
H
with generous portions and commendable service that treat guests like family since it first opened in the 1970s.
LOCATION
For more than 50 years, the eatery has satisfied the cravings of Hawaii locals — a tradition that strongly contin- ues to this day. “It is a great place for get-togethers, pau hana and dining experienc- es,” says co-owner Anson Kaneshiro.
3008 Waialae Ave.
Kaimuki | 808-525-8585
OPEN: Mon, Weds, Thurs, Fri, Sat, Sun, 11am-8pm Tuesday - CLOSED
2022 HAPPY CHINESE NEW YEAR
French Dip Sandwich ($18.95)
One of its signature dish- es is the French Dip Sand- wich ($18.95), which opts
for prime rib instead of the classic roast beef. It is paired with a French roll and served alongside au jus for dipping, and a choice of side between fries, coleslaw or mac salad.
Known for having the “Best Suckin’ Ribs” in Hawaii, cus- tomers will be pleased to know that they can order the restaurant’s Baby Back Ribs ($22 half rack; $36 full rack) any day of the week. These mouthwatering ribs are slathered with Henry Loui’s famous secret sauce served with soup or salad, and come with a choice of seasoned french fries, rice musubi, mashed potatoes or red boiled potatoes.
Other popular items in-
clude the Prime Rib ($27 regular; $35 king cut) and Hawaiian Plate ($24), the latter of which comes with two choices between lau lau, kalua pig or teriyaki short ribs. The restaurant has daily and weekly specials as well.
Henry Loui’s is also fa- mously known for its kara- oke, which takes place at 8 p.m. Thursdays, Fridays and Saturdays, and follows COVID guidelines. Call for reservations.
HENRY LOUI’S
RESTAURANT
2850 Paa St., Honolulu 808-833-3728
11 a.m.-9 p.m. daily henrylouis.net
Chinese New Year Feast Menu
for Dine In & Takeout
Must preorder at least 2 days in advance.
$ Feeds10people 428
Star-Adver
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enry Loui’s Restau- rant has been offer- ing delectable food
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TAKE OUT ONLY!
TAKE OUT ONLY!
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/ Dining Out / Feb. 13-19, 2022
PRE-ORDER IN ADVANCE
SPECIAL PLATTER
• 4pcshrimp • 4pcgindui
Lobster Steamed
dumpling • • 4 pc pork dumpling •
charsiu
green beans w/pork gon lo mein
honey walnut shrimp Limitedquantities available
• Scallop Soup
• Whole Peking Duck •
with Buns
• Steamed Oyster •
Rolls
• Jai •
Lotus Leaf
Baby Bok Choy w/ Black Mushroom Braised Chicken Emein
Red Bean Gin Dui
For Only $1050
Includes Grilled Ahi,
(2) Scallops, (2) Shrimp
• 4 pc potsticker
• 4 pc shrimp chive
dumpling
• 4pchalfmoon • 4 pc spring roll • 4pcgaugee
• •
•
Price: $98 ($120 value) JAI
Will be available for sale starting January 22nd for $17.95 per order
DIM SUM PLATTER
Price: $55
Tempura, Ahi Sashimi
Rice & Tossed Salad
Coupon expires 2/27/22.
(808) 734-3673
3145 Waialae Ave Honolulu Mon–Sat 5AM–10PM Sun 8AM–8PM
DRIVE IN
Serving Hawaii for 61 years!
CALL TO ORD
Follow us on
R! 808-525-8585
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• Char Siu Baby Back •
Ribs w/Mochi Rice in
SeafoodSpe
ia
@mandalayhawaii
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Authentic Traditional Japanese Cuisine
(Same building as Whole Foods)
Rinka Omakase Course $80 + tax
• Egg Tofu with Shuto & Japanese Spinach Ohitashi & Monkfish Liver with Ponzu • 3 Kinds of Seasonal Sashimi
• Deep Fried Cod with Spinach Soup
• Washu Beef & Bamboo Shoots TARUTARU Style
• Snow Crab & Abalone & Eggplant Japanese Gratin
• Black throat Seaperch Kamameshi & Miso Soup
• Today’s Homemade Creamy Pudding
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(808) 773-8235 • 1001 Queen Street #105 • www.rinka-dining.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm)
*Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.