Page 5 - Dining Out - Jan 30, 2022

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The 28-day dry-aging process helps to develop superior rich flavor and tenderness from the USDA Prime Black Angus beef. Popular steak selections are cooked in a 1,600-degree broiler and served sizzling with butter to let the natural flavors shine through without being masked by elabo- rate seasonings or sauces.
Check out happy hour at Wolfgang’s Steakhouse available Monday through Fri- day from 3 to 6:30 p.m. Wolfgang’s Taste of New York ($55.95) headlines the happy hour food menu as a 12-ounce New York Sirloin is accompanied by mashed pota- toes and creamed spinach along with a sampling of New York-Style Cheesecake. Seafood Combo ($18) is another happy hour hit featuring Ahi Tartar, Lobster Crus- tini and Crab Crustini. Steak Sliders ($12), Tenderloin Kabob ($15) and Mini Loco Moco ($8) also draw rave reviews on the happy hour menu. (The menu and prices are subject to change, so be sure to stop in and discover your next new favorite.)
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1. French toast, Canadian bacon and mixed berries 2. Omelet
3. Avocado toast served with mixed greens
4. French toast with bacon and mixed berries surrounded by an omelet, side of Canadian bacon, a New York strip, crab cake Benedict, avocado toast, eggs Benedict with prime tenderloin, and a side of fried rice.
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scan f menus and reservations
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Dining Out / Jan. 30-Feb. 5, 2022
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