Page 14 - Dining Out - Jan 30, 2022
P. 14

     miso and butter lobster, seared wagyu beef sushi, beef tongue, assorted vegetables, wagyu beef chuck eye roll, chef’s monthly special dish, kurobuta pork, tai snapper or selected fish, king crab, rice porridge, special holiday dessert, and a complimentary glass of a choice of three drink options.
Island Popper
1549 Colburn St., Honolulu 808-888-0101 islandpopper.com
10 a.m.-6 p.m. Tuesdays-Fridays 10 a.m.-3 p.m. Saturdays Closed Sundays-Mondays
The Valentine’s Day flavor is Chocolate Covered Strawberry. Cost breakdown includes: three large for $23 (add $1 for kakimochi); three extra-large for $46 ($2 for kakimochi); or four cups for
$10 (add 25 cents for kakimochi and complimentary Valentine’s stickers upon request.
                                            Valentines Day
                  Hy’s Prime Butcher Shop
2440 Kuhio Ave., Honolulu 808-922-5555 hysprimebutchershop.com/ online-ordering
5-8 p.m. pickup
A Kiawe-Broiled Filet Mignon Dinner For Two is only $150. It comes with cheese biscuits, Caesar salad, kiawe-broiled filet mignon, truffle demi-glace, creamed spinach, mashed potatoes and New York-style cheesecake with seasonal berries.
Ichifuji
2334 S. King St., second floor, Honolulu 808-367-0012 ichifujihawaii.com
Share a Valentine’s Day Otoshi Nabe Premium Course Meal in Slow Cooked Oxtail Soup ($98.50), which includes three appetizers chawan mushi, seared
Hy’s Steak House
2440 Kuhio Ave., Honolulu 808-922-5555 hyswaikiki.com
4-10 p.m. seatings
This special Dry-Aged Bone-In Ribeye ($120) is accompanied by pesto vegetables and your choice of side.
IHOP
Kuhio
2211 Kuhio Ave. 808-921-2400
Aqua Palms 1850 Ala Moana Blvd. 808-949-4467
Airport 3269 Koapaka St. 808-492-1321
Hilo
111 E. Puainako St. 808-959-2766
ihop.com
Dig into this hearty Pepper Jack Patty Melt ($14.49).
Jade Dynasty Seafood Restaurant
Ala Moana Center
1450 Ala Moana Blvd. No 4220 808-947-8818
10:30 a.m.-9 p.m.
Lobster Mochi Rice is $70. One-day advance notice is required for orders.
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Dining Out
/ Jan. 30-Feb. 5, 2022
































































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