Page 5 - Dining Out - Jan 23, 2022

Cover Story
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Private Dining
Awaits
As another special inside scoop for Dining Out readers, stay tuned as Roy’s Ko Olina opens its “Top of Roy’s” private dining room later this year. Lo- cated upstairs, with elevator access, it is a fully private event venue with its own kitchen, restrooms and bar that can accommodate a party of up to 50. This new space will be ideal for birthdays, wedding receptions, anniversaries or business functions, and main dining room and lanai buyouts are also avail- able. Contact pdkoolina@royshawaii. com for more information.
fers a tasty Three-Course Keiki Meal ($16) available during lunch, Aloha Hour or dinner. It kicks off with a Keiki Quesadilla along with fruit and veggies and ranch dressing; up next is a choice of Local Beef Shortrib with Mash, Fresh Teriyaki Grilled Salmon with furikake rice and local vegetables, Teri- yaki Chicken with furikake rice and local vegetables, or Rigatoni Pasta with a choice of sauce; and wraps up with a housemade ice cream cookie sandwich.
1. Local Smoked Beef Brisket ($30) with pork belly baked beans and housemade cornbread
2. Caraccioli Brut Rosé 2014 ($99 ifyoumentionDiningOut;$145 regularly)
3. Three-Course Keiki Meal ($16), shown with Local Beef Shortrib with Mash
4. Roy’s Style Field Trip Lunch ($32)
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
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VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out / Jan. 23-29, 2022
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