Page 12 - Dining Out - Jan 23, 2022

A la Carte
WE’RE
OPEN FOR
Eatery offers healthier options
DINE IN &
TAKE OUT.
11AM - 9:30PM
Story by JOCELYN LANSANGAN Photos courtesy B I G C I T Y D I N E R
Starting with the Fire-Roasted Portobello Mushroom Sal- ad ($14.99), the dish is served on a bed of organic greens with local tomato, red onion, homemade croutons, Parmesan cheese and the diner’s ancho chile dressing.
“Our guests appreciate these healthier options on our keto menu when dining out; consequently, it has been well received and quite popular,” says owner and president Lane Muraoka.
Another option is the Citrus-Grilled Salmon Salad ($15.99) on a bed of organic greens, chopped romaine lettuce, lo- cal tomatoes, red onions and homemade ponzu sauce. For a meatier option, customers can try the Pulehu New York Steak With Grilled Onions and Mushrooms ($23.49). It is a hand-cut USDA choice New York strip steak grilled medium-rare and served with a double helping of fresh sautéed vegetables.
The diner also offers a selection of keto pupus includ-
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(near Airport and
t. 99 Ranch Market) 808-833-3728
Garlic Butter Noodles
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keto menu. The eatery has partnered with Dr. Jodi Nishida, metabolic health care practitioner and founder of The Keto Prescription, to offer healthier items to its patrons.
S
S
he new year often prompts us to create a new version of ourselves — a better version of ourselves — and Big City Diner is doing just that with its innovative
“Keto is low carb, moderate protein and healthy fats,” says Nishida. “We eat whole foods, fresh vegetables and clean proteins, and teach you what healthy fats are, like avocado and extra virgin olive oil.”
Pupu New York Steak ($14.99)
What is Mochy Mochy?
The Japanese onomatopoeia word, “mochi-mochi” is used to describe a chewy and bouncy texture. Therefore, we named this new product Mochy Mochy Garlic Butter Noodles. Each kit includes a savory, garlic butter sauce paired with uniquely chewy textured Okinawa Soba, made fresh daily. Enjoy a new way to eat Okinawa Soba at home!
Now Available at Don Quijote, Marukai and Nijiya Market
Dinner Teishoku Set
Open Hours:
Monday through Saturday 4:30pm-9:30pm
A Choice or Any ONE
3 Kinds of Sashimi (6pc )
Agedashi Mochi Tofu
Beef Filet Dice Steak Grilled Miso Butter Fish Unagi Kabayaki
Deep Fried Soft Shell Crab w/Arare Grilled Hokke Fish
Teriyaki Chicken Grilled Miso King Salmon Shrimp&Vegetable Tempura Chicken Katsu Shrimp Katsu Hamachi Kama ( +$5 )
All Teishoku Set served with appetizer, salad, pickles, mini udon, rice
Example: Set B
(Sashimi & Miso Butter Fish)
$18
B Choice or $25 Any TWO
Karaage Chicken
376-0928 • 1150 S. King St. #101B
“SERVING THE BEST HONG KONG-STYLE SEAFOOD & DIM SUM”
CELEBRATE
CHINESE
NEW
YEAR
WITH A SPECIAL MENU!
AVAILABE 1/28 FRIDAY - 2/1 TUESDAY
MAKE A RESERVATION TODAY!
Chinatown (808)532-1868
#108 Chinatown Cultural Plaza | 100 N. Beretania Street www.legendseafoodhonolulu.com
The Big City Cobb Salad ($16.99)
RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
OKAZUYA SPECIALS
MON Konbu Maki ...........$3.75 TUE Beef Macaroni.......$2.50 WED Pork Guisantes......$2.50
T
S Marinated R
Fried Chicken........$2.75
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H
H
U
U
R
F
F
I
S
T
S
S
N
I StirFryEggplant.$2.50 R
R
S
T KonbuMaki.............$3.75 A
A
N Konbu Maki.............$3.75 U
U
12 /
Dining Out
/ Jan. 23-29, 2022