Page 6 - Dining Out - Jan 2 2022

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Korean Ramen
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LAST CHANCE!
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Each kit contains two portions of David Chang’s exclusive Momofuku barley ramen noodles; made fresh by Sun Noodle. The sauce features Momofuku’s signature flavors built on a base of gochujang that brings a smoky-sweet heat.
SALE!
ONLY $6.79 (orig. $7.79)
Ending 1/4/22 While supplies last.
Scan to cook with us!
Enjoy it chilled or hot!
Now available for a limited time at all Whole Foods on O‘ahu, while supplies last!
We’d love to see what you make!
Tag us @momolongplay and @sunnoodles
Dinner Teishoku Set
Open Hours:
Monday through Saturday 4:30pm-9:30pm
A Choice or Any ONE
3 Kinds of Sashimi (6pc )
Agedashi Mochi Tofu
Beef Filet Dice Steak Grilled Miso Butter Fish Unagi Kabayaki
Deep Fried Soft Shell Crab w/Arare Grilled Hokke Fish
Teriyaki Chicken Grilled Miso King Salmon Shrimp&Vegetable Tempura Chicken Katsu Shrimp Katsu Hamachi Kama ( +$5 )
All Teishoku Set served with appetizer, salad, pickles, mini udon, rice
Example: Set B
(Sashimi & Miso Butter Fish)
$18
B Choice or $25 Any TWO
Karaage Chicken
376-0928 • 1150 S. King St. #101B
A la Carte
Celebrate with a signature sizzle
Story by KYLE GALDEIRA Photos courtesy RUTH’S CHRIS STEAK HOUSE
R uth’s Chris Steak House’s Wa- terfront Plaza location continues to serve as a go-to dining des- tination as has been the case for more
than three decades.
In addition to serving up the sig-
nature “sizzle” with each of its mas- terfully prepared USDA Prime steaks and succulent seafood items, the New Orleans-inspired cuisine at Ruth’s Chris helps diners make memories one deli- cious dining experience at a time. Just in time for 2022, guests are welcome to help the restaurant celebrate its 33rd anniversary at the Waterfront location throughout the new year.
Local diners rave about the excep- tional wet-aged steaks at Ruth’s Chris
Steak House, which are selected from the top 2% of the country’s beef, broiled in 1,800-degree ovens and served with butter on piping-hot 500-degree plates to ensure every bite is delicious. The restaurant also features fresh seafood, an award-winning wine list, and a wide variety of appetizers, salads, side dishes and desserts in an inviting atmosphere accompanied by impeccable service and hospitality.
General manager Jon Kobashigawa invites guests to try the mouthwatering 40-ounce Porterhouse ($129).This epic steak features the fillet and New York Strip (call for price) on either side of the massive cut’s bone.
“You will enjoy the widest array of textures and the best examples of fla- vors — no matter which side of the bone you pick,” Kobashigawa ex-
plains. “And, with our perfect broiling method and seasoning techniques, you can rest assured that your last bite of our 40-ounce Porterhouse will be just as good as your first.”
The Prime Time Menu — served nightly from 4:30 to 6 p.m. — is an in- viting prix fixe meal featuring chef ’s favorites that include a starter, entrée, personal side and dessert. Entrées of- fered are Petite Filet ($55.95), Stuffed Chicken Breast ($55.95), New York Strip ($70.95), Rib-eye ($70.95) or Fi- let ($70.95). Guests may pair their en- trée with a house or Caesar salad, side of garlic mashed potatoes, signature creamed spinach or steamed white rice; and, for dessert, a choice of sorbet, ice cream or cheesecake.
40-ounce Porterhouse ($129)
Crab Cakes (call for price)
RUTH’S CHRIS STEAK
HOUSE
Waterfront Plaza
500 Ala Moana Boulevard No. 6C, Honolulu
808-599-3860
ruthschris.com
(Additional locations at
Waikiki Beach Walk and
on Maui at The Shops at Wailea)
6 /
Dining Out
/ Jan. 2-8, 2022