Page 9 - Dining Out - Dec 26, 2021
P. 9
Chikara ($15.80)
“In the spring and sum- mer, we plan to introduce new menus, so please look forward to those,” Nakatani says. “I would like to thank all of our customers for mak- ing it possible to continue doing business for another year, and I wish you all good health and happiness in the coming year.”
Note: On New Year’s Eve, happy hour will not be avail-
able, and guests are encour- aged to call the restaurant to make early reservations and to place takeout orders.
SHINGEN HAWAII
2334 S. King St., Honolulu 808-926-0255 shingenhawaii.com
11:30 a.m.-2 p.m. daily lunch; 5-8:30 p.m. nightly dinner; 5-6 p.m. and 7:45-8:30 p.m. happy hour
NOW OPEN FOR NEW DINE IN
Oyster Nanban ($18.80)
PRE-ORDER BY DECEMBER 27TH
Prime Rib with Au Jus & Horseradish Mashed Potatoes
Caesar Salad
Mixed Vegetables
Dinner Rolls
Kamehameha Schools Famous Brownies
CALL TO ORD
R! 808-525-8585
Follow us on @
DE
ER
1525 Rycroft Street
www.pagodahawaii.com
LOCATION
New Year’s Buffets
Brunch: 1/1/22, 10:00AM - 2:00PM Dinner: 1/1/22 & 1/2/22, 5:00PM - 9:00PM
Adults $89.95 / Seniors (65+ Years) $69.95 / Children (5 - 10 Years) $39.95
(20% Covid compliance service charge & Hawaii State Tax to be added.)
Salad Bar & Appetizers
• Ozoni Soup • Osechi “Good Luck” (Okara , Ebi (Whole Shrimp), Namasu, Kuromame, Kinpira Gobo, Sekihan, Chikuzen Ni, Chirashi Sushi) • Kim Chee Clam Poke • Ahi Poke • Fresh Island Sashimi • Fresh Oysters On-The-Half Shell• Japanese Style Potato Salad Poke w/Soy & Hawaiian Salt • Fresh Garden Greens w/Assorted Dressings
Chef’s Station
• Roasted Prime Rib of Beef with Au Jus & Horseradish • Alaskan Snow Crab Legs • Shrimp & Vegetable Tempura • Temaki Sushi • Additional Brunch Selections: Belgian Waffles • Made-To-Order Omelets w/Assorted Toppings • Crispy Bacon & Pork Link Sausage
Entrées
• Grilled Herbal Chicken w/Sauce Diane • Roast Garlic Pork w/Shiitake Mushroom Sauce • Steamed Kona Kampachi w/Ginger Soy & Cilantro • Yaki Soba • Additional Dinner Entrées: • Osso Buco Style Beef Shanks • Seafood Sake Butteryaki
Dessert Bar
• Assorted Cakes & Pies • Punalu’u Sweet Bread Pudding w/Anglaise • Fresh Seasonal Fruits • Assorted Ice Cream • Zenzai
Closed for dinner New Year’s Eve. Take-Outs only from 10AM - 5PM.
For Reservations & More Information call 808-948-8370.
3008 Waialae Ave.
Kaimuki | 808-525-8585 • Chinese Pickled Cucumbers
• Soy Sauce Whole Chicken
• Char Siu Baby Back Ribs
• Green Beans w/Garlic
• Salt & Pepper Shrimp
• Sticky Rice w/Lap Cheong
• RedBeanGinDui
$128
+ tax
DIM SUM PLATTER Price: $55
NEW YEAR
MEAL MENU
*Order online www.mandalayhawaii.com TAKE-OUT ONLY
Order now to pick up on Christmas and New Years Day
(Feeds 4)
TAKE OUT ONLY!
OPEN: Mon, Weds, Thurs, Fri, Sat, Sun, 11am-8pm Tuesday - CLOSED
PEARL COUNTRY CLUB PEARLCC.COM 808-487-2460 X2
All orders must be pre-paid and placed by
5PM, 12/29/21. No other promotions or discount coupons are accepted. No Refunds. (While Supplies last!)
@mandalayhawaii
Dining Out
/ Dec. 26, 2021-Jan. 1, 2022 / 9