Page 13 - Dining Out - Dec 26, 2021
P. 13
Dear Hearts,
From our crazy work fam
to yours...HAPPY HOLIDAYS!
Enjoy, be safe, laugh, eat, sleep and repeat!!
Let’s spread some joy to those around us where we can!
Sincerely,
Bryce “Saimin Jr.”
WAIMALU
98-020 Kam Hwy.
488-8824
EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd. 689-0999
www.shiros-saimin.com
STILL TAKING ORDERS FOR 12/31 & 1/1
*Only serving below items on above dates. No regular menu items available.
JOLLY - $55
SANTA’S SPECIAL - $55
FUTOMAKI - $12
DASHER - $64
TEMPURA - $65
OZONI KIT
$14 or 2 for $25 (12/31 OR 1/1)
NOEL - $84
KARA KARA PLATTER - $50
ORDER ONLINE AT www.sushikinghi.com
Sushi King Kaka‘ako
651 Ilalo St. (Located in Cafe Waiola in the UH JABSOM School of Medicine Building) Online Ordering and Curbside Delivery Available
(808) 888-7874 | sushikinghi.com
Hours: Mon-Sat | 11-2pm & 4-7pm (Closed on Sundays)
Baked Lobster Wellington
Misoyaki Chilean Sea Bass
The second course is a Baked Lobster Wel- lington served with tarragon butter, herbed Hamakua Springs alii mushroom and aspar- agus. Next on the menu is a Misoyaki Chilean Sea Bass with furikake risotto, green tea, bubu arare, scallions and lemon butter. The fourth course is a Grilled Lamb Chop with a soy black pepper glaze, kabocha puree, oven-dried grape tomatoes and broccolini. Patrons will
finish their meal with a NewYork Cheesecake with brandied cherries, red velvet sponge and smoked Tahitian vanilla bean meringue.
The New Year’s Eve five-course menu is $120 per head, with an additional $60 for a beverage pairing. Secure your reservations now as Stage’s tasting menus are booked quickly. Amuse Wine Bar will be closed Dec. 31.
STAGE
RESTAURANT
second floor of Honolulu Design Center 1250 Kapiolani Blvd., Honolulu 808-237-5429 5-10 p.m., Tuesdays - Saturdays; 8:30 p.m. last seating stagerestauranthawaii.com
New York Cheesecake
WHERE EXQUISITE TASTES MEET
Enjoy West Oahu’s acclaimed Brunch For All Seasons. Every Sunday from 11AM to 3PM
808-679-0079 | fourseasons.com/oahu
Dining Out
/ Dec. 26, 2021-Jan. 1, 2022
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