Page 19 - Dining Out - Dec 19, 2021

The Mandalay TsuruTonTan
3008 Waialae Ave., Honolulu 808-525-8585 mandalayhawaii.com
11 a.m.-6 p.m.;
closed Tuesdays
Enjoy a holiday meal that feeds four
at The Mandalay. It includes Chinese pickled cucumbers, soy sauce whole chicken, chair siu baby back ribs, green beans with garlic, salt and pepper shrimp, sticky rice with lap cheong and red bean gin dui.
2233 Kalakaua Ave. B310, Waikiki 808-888-8559 tsurutontan.com
11 a.m.-9 p.m.
Order the TsuruTonTan deluxe udon for $25/regular or $22/happy hour.
Waiolu Ocean Cuisine Wolfgang’s Steakhouse
Trump International Hotel Waikiki 223 Saratoga Road, Waikiki trumphotels.com/waikiki 808-683-7777
4-9 p.m.
This New Year’s Eve, have a night
to remember with a prix fixe menu featuring Hawaiian sweet shrimp crudo or Hawaiian ahi tartar; sake ginger clams or tempura soft shell crab; prime New York strip or Kona kampachi; and coconut pudding or chocolate caramel tart. Cost is $95.
2301 Kalakaua Ave., Waikiki 808-922-3600
11 a.m.-10 p.m. daily
A full menu is available at Wolfgang’s Steakhouse on New Year’s Eve and Day.
Young’s Fish Market Zippy’s
City Square Shopping Center 1286 Kalani St. Ste. 101, Honolulu 808-841-4885
Kapolei Commons
4480 Kapolei Pkwy. No. 600, Kapolei 808-312-1377
youngsfishmarket.com Closed New Year’s Day
Celebrate and preorder Hawaiian food and fresh pupus, catered by Young’s Fish Market. All catering menus include plates, napkins, eating utensils and serving pans, and the eatery can deliver.
Available for pickup on Dec. 31 and Jan. 1 at the following Zippy’s locations: Kaneohe, Makiki, Waiau, Vineyard, Kap- olei, Pearl City, Waipio, Kahala, Mililani and Ewa
zippys.com
Preorder Chicken Nishime (call for cost), a Japanese stew with chicken, daikon, lotus root, bamboo shoots and more; Zip Meal – Namasu ($19.75-$59.95); Zip Meal – Konbu Maki ($16.50-$45.95);
and Sushi Platter – Assorted Teppo, Maki and Inari Sushi ($45.95). Maki Sushi Rolls also available ($5.95-$6.25). Preorder online through Dec. 26 and preorder by phone by calling 808-973- 0880 or in-person beginning Dec. 27.
Dining Out
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