Page 14 - Dining Out - Dec 19, 2021

Hoku’s Hula Grill
5000 Kahala Ave., Honolulu hokuskahala.com
7-9 p.m.
Treat yourself to a New Year’s Eve Specialty Course Menu at Hoku’s. Contact for cost.
Hy’s Prime Butcher Shop & Market
2440 Kuhio Ave., Waikiki 808-922-5555 hysprimebutchershop.com 10 a.m.-3 p.m. Dec. 31
Get the family together for a New Year’s Ohana Feast, which feeds six and includes stuffed pork roulade
with creamed spinach and Gruyère, slow-roasted prime rib with au jus
and creamy horseradish, Hy’s cheese biscuits, Caesar salad with herb roasted croutons and Parmesan, cauliflower
au gratin, roasted winter vegetables, hasselback potatoes, lentil bean soup with smoked ham, and bread pudding with crème anglaise. Cost is $450.
2335 Kalakaua Ave., Ste. 116, Waikiki 808-922-2268
7 a.m.-11 p.m. daily
Enjoy the Four Course Prix Fixe Menu. Cost is $100.
Hy’s Steak House
2440 Kuhio Ave., Waikiki hyswaikiki.com 808-922-5555
4-9 p.m.
Join Hy’s Steak House for its new Apple Streusel Flambé, inspired by the holiday season. Cost is $20.
IHOP Island Popper
IHOP Kuhio
2211 Kuhio Ave., Waikiki 808-927-2400
IHOP Aqua Palms
1850 Ala Moana Blvd., Waikiki 808-949-4467
IHOP Airport
3269 Koapaka St., Honolulu 808-492-1321
IHOP Hilo
111 E. Puainako St., Hilo 808-959-2600
ihop.com
Order the Mexican Tres Leches for $16.29.
1549 Colburn St., Honolulu islandpopper.com
10 a.m.-6 p.m. Mondays-Fridays; 10 a.m.-4 p.m. Saturdays; closed Sundays
Start 2022 off with some heat with Island Popper’s featured flavor for the new year (week of Jan. 4): Sriracha Cheese. Cost is three large bags for $23 or three extra-large bags for $26.
14 / Dining Out / Dec. 19-25, 2021