Page 9 - Dining Out - Dec 12, 2021
P. 9

 Asian Mix
  Take-Out • Mix Plate • Catering
hiasianmix.com
Shop A-1 (below Safeway Beretania)
Curry Chicken Mild or Spicy
  $
0
$
$
8
8
8
8.5
5
5
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          1234 South Beretania St.
808-521-1688
Specials Valid
Sun 12/12 thru Sat 12/18
OPEN DAILY 10:30am-8:00pm
 ranging from $12 to $16. “Although we have a di- versified menu, for New Year’s Eve, we are focusing on our fish presentation,” says general manager Ly- nette Eastman. “Patrons that love fish can come to our restaurant knowing we have the freshest and tastiest fish.” The night then transitions into “Studio 54 & More” with hits from the ’80s with DJs James Coles and Bart DaSilva from 9 p.m. to 1 a.m. Attendees can enjoy cham- pagne, party favors and a
video booth.
“The combination of an el- evated home-cooking dining experience coupled with a fun and exciting dance par- ty that will remind you of a 1980s supper club is one of a kind,” Eastman notes.
Cost is $54 and welcomes guests 21 years and older. The night comes to a close at 1 a.m.
MAHINA & SUN’S
Surfjack Hotel & Swim Club 412 Lewers St., Waikiki 808-923-8882 (hotel) 924-5810 (restaurant) surfjack.com
     ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
 Holiday Special
Available until January 08, 2022 1 Day Advance Order Required
Prix Fixe
                                Table of 10 @$398.00
1. Deep-Fried Golden Crab Claw 2. Crab Meat & Fish Maw Soup 3. Lobster - Ginger & Onion
4. Peking Duck
5. Honey Garlic Ribs
6. Stir-Fried Kai Lan with Fried Silver Fish
7. Mochi Rice in Lotus Wrap
8. Steamed Mochi Ball in Sweet Ginger Soup
Table of 5 @$198.00
1. Deep-Fried Golden Crab Claw
2. Crab Meat & Fish Maw Soup
3. Lobster - Ginger& Onion
4. Golden Fried Chicken with Roasted Garlic 5. Honey Garlic Ribs
6. Stir-Fried Chinese Broccoli (Kai Lan) with Fried Silver Fish
7. Mochi Rice in Lotus Wrap
8. Steamed Mochi Ball in Sweet Ginger Soup
                                                   Opah ($32)
   Dinner Teishoku Set
Open Hours:
Monday through Saturday 4:30pm-9:30pm
  A Choice or Any ONE
3 Kinds of Sashimi (6pc )
 Agedashi Mochi Tofu
Beef Filet Dice Steak Grilled Miso Butter Fish Unagi Kabayaki
Deep Fried Soft Shell Crab w/Arare Grilled Hokke Fish
Teriyaki Chicken Grilled Miso King Salmon Shrimp&Vegetable Tempura Chicken Katsu Shrimp Katsu Hamachi Kama ( +$5 )
  All Teishoku Set served with appetizer, salad, pickles, mini udon, rice
Example: Set B
(Sashimi & Miso Butter Fish)
$18
B Choice or $25 Any TWO
Karaage Chicken
 376-0928 • 1150 S. King St. #101B
    x
Spicy Korean Ramen
Each kit contains two portions of David Chang’s exclusive Momofuku barley ramen noodles; made fresh by Sun Noodle. The sauce features Momofuku’s signature flavors built on a base of gochujang that brings a smoky-sweet heat.
         SALE!
ONLY $6.49 (orig. $7.49)
from 12/15-12/31 at Whole Food O‘ahu locations
Scan to cook with us!
Enjoy it chilled or hot!
                          Now available for a limited time at all Whole Foods on O‘ahu, while supplies last!
We’d love to see what you make!
Tag us @momolongplay and @sunnoodles
          WHERE EXQUISITE TASTES MEET
Enjoy West Oahu’s acclaimed Brunch For All Seasons. Every Sunday from 11AM to 3PM
808-679-0079 | fourseasons.com/oahu
Dining Out
/ Dec. 12-18, 2021
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