Page 9 - Dining Out - Nov 21, 2021

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ENTIRE BILL!
Must present coupon.
Not combinable with other offers. Not Valid with Party Pans. Valid on Oahu only. Expires 11/30/21
!
2-5PM FREE GYOZA NEW MENU
Ewa Town Center • (808)683-4888 Kapolei Commons • (808)693-8886 5 Pearl City Gateway • (808)456-8868 Hawaii Kai Towne Center • (808)395-8882 Moanalua Shopping Center • (808)422-8800 Waipio Laniakea Plaza (Next to Costco) • (808) 680-0888 Queen Kaahumanu Center Maui • (808)873-9688
Let Us Be Your 2
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ingredients to produce qual- ity in both its Brooklyn- and Detroit-style pizzas
For Detroit-style fans, try the Ho Farms Tomato Pie ($22) topped with roasted mushrooms, red onions, Ho Farms tomato confit, and ba- sil. The focaccia-like crust is baked in a metal pan, result- ing in a crispy fried bottom. This pizza uses white ched- dar cheese, known as brick cheese, which Pizza Mamo acquires from Wisconsin.
Originating in the late 1880s when Italians first im- migrated to the U.S. via Ellis Island, came the traditional Brooklyn style.
Try Pizza Mamo’s take on the New York pizza experi- ence with its Kahumana Or- ganic Farms Fresh Pie ($24) with pesto, mozzarella, kale, roasted mushrooms, tomato and garlic on top of a crisp, foldable pizza that main- tains that signature Brook- lyn chew.
PIZZA MAMO
16 N. Hotel St., Honolulu
808-369-2445 eatpizzamamo.com
11 a.m.-8 p.m. Sundays-Thursdays; 11 a.m.-10 p.m. Fridays-Saturdays
eatpizzamamo.com Instagram: @pizzamamo
Detroit-style Ho Farms Tomato Pie ($22) and Brooklyn-style Kahumana Organic Farms Fresh Pie ($24)
BENTO SPECIAL
We’ve moved! We’re excited to
announce our reopening date will be
on November 13th, 2021.
Reservations can be made
ALL $10.99
Scan
to view
menu! www.opentable.com/shokudo-honolulu
through opentable.com @
We hope to see you all very soon!
808-941-3701
SUNDAY-THURSDAY 11:30AM - 10:00PM
FRIDAY-SATURDAY 11:30AM - 12:00AM
LAST CALL 1 HOUR PRIOR
SHOKUDOJAPANESE.COM SHOKUDOJAPANESE @shokudojapanese
Follow us on Instagram to stay tuned for more details!
2005 - 2021
Dining Out
/ Nov. 21-27, 2021
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