Page 13 - Dining Out - Nov 21, 2021

poratesguava,andacreamy mash that combines ‘ulu and potatoes.
“If none of that tickles your fancy, we will have our whole regular dinner menu running that night, so we have something for anyone andeveryone,”saysLeong.
Among his personal fa- vorites are starters such as A‘u Crudo ($17) and Smoked Ahi Toast ($14). The first features thinly sliced blue marlin, finished with in- amona, jalapeño, limu and a sauce made with yuzu, olive oil and smoked shoyu. The latter showcases the restau- rant’s in-house smoked ahi tuna salad smeared atop
Breadshop pumpernick- el, jazzed up with capers, pickles and — as Leong describes it — a “perfect” six-minute egg.
“I describe it as ‘the best tuna sandwich you’ll ever have,’ ” says Leong.
At the end of the meal, indulge in Mahina & Sun’s Banana Pudding ($10).
Looking ahead to the hol- iday season, Leong teases menu changes he hopes to debut in December, along with a Studio 54-themed New Year’s celebration.
Speaking of the holidays, come Dec. 23, Mahina & Sun’s will return to hosting dinner seven days a week!
OKAZUYA SPECIALS
MON Konbu Maki ...........$3.75 TUE Beef Macaroni .......$2.50 WED Pork Guisantes......$2.50
Kung Pao $ Chicken
Smoked Ahi Toast ($14)
MAHINA & SUN’S
The Surfjack Hotel & Swim Club 412 Lewers St., Waikiki 808-924-5810 mahinaandsuns.com surfjack.com
STARTER:
DEEP FRIED SHRIMP BALLS
ENTREES:
DYNASTY STYLE ROASTED TURKEY (12-14lb) HONEY & GARLIC RIBS
SIMMERED SHANGHAI PAK CHOY W/GARLIC & SLICED HAM
PUMPKIN MOCHI RICE
DESSERT:
FRIED MINIATURE PUMPKIN MOCHI
6-Course Menu @$368.00 (Good For 10 People) 3-Course Take-Out Menu @$208.00
*Dynasty Style Roasted Turkey
*Simmered Shanghai Pak Choy W/Garlic & Sliced Ham *Pumpkin Mochi Rice
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Fried Chicken........$2.75
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521-1688
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RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
You’re Invited to Dine-In With Us For
Thanksgiving Buffets
Thursday, November 25
BRUNCH:10:00AM - 2:00PM / Dinner: 5:00PM - 9:00PM Adults $89.00 / Seniors (65+ Years) $69.00 / Children (5 - 10 Years) $39.00
SALADS & APPETIZERS
• Mesclun Greens w/ House Dressing • Japanese Potato Salad • Shrimp Cocktail • Korean Style Clams • Ahi & Spicy Poke • Broccoli & Surimi Salad
• Kabocha-Pumpkin • Fresh Oysters On-The-Half -Shell • Fresh Island Sashimi
CHEFS STATION
• Slow Roasted Prime Rib, Au Jus, Creamy Horseradish • Temaki Sushi Hand Rolls Additional BRUNCH Selections: Made-To-Order Omelets • Waffles w/Toppings • Additional DINNER Selection: Baked Guava Glazed Ham
ENTRÉES
• Roast Turkey w/Sausage Stuffing, Homemade Gravy, Fresh Cranberry Relish
• Steamed Alaskan Snow Crab Legs • Shrimp & Vegetable Tempura • Molokai Style Crispy Chicken with Ginger & Cilantro • Baked Salmon w/Miso Mayonnaise
• Char Siu Chow Mein • Brown Sugar Baked Yams w/ Marshmallows • Country Style Roasted Red Smashed Potatoes • Corn-On-The-Cob • Additional BRUNCH Entrées: Guava Glazed Ham • Assorted Sausage & Crispy Bacon • Additional DINNER Entrée: Braised Local “Grass-Fed” Beef Shanks Osso Bucco
DESSERTS
• Assorted Pies • Fresh Fruit Platter • Pumpkin Crunch • Assorted Ice Cream • Zenzai w/ Mochi
For Reservations & Information, call 808-948-8370
Pre-paid orders only and must be placed by 5PM, Sunday, 11/21/21. No Refunds.
1525 Rycroft St. / www.pagodahawaii. com
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hiasianmix.com
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Shop A-1 (below Safeway Beretania)
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1234 South Beretania St.
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Asian Mix
Take-Out • Mix Plate • Catering
OPEN DAILY 10:30am-8:00pm
ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
Thanksgiving 6-course Menu
Available from Nov 24 (Wed) to Nov 28, 2021 (Sun) 3 Days Advance Order Required
Dining Out / Nov. 21-27, 2021
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Specials Valid
Sun 11/21 thru Sat 11/27
8.50