Page 5 - Dining Out - Nov 14, 2021

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1. Dobash Cake ($16.75, 8 inches, shown; $13.95, 6 inches); Chantilly Cake ($15.75, 6 inches, shown; $23.15, 8 inches); and Rainbow Cake ($23.50, 8 inches, shown)
2. Apple Pie ($12.75) and Custard Pie ($12.75) 3. Jin Dui ($1.90 for three; $6.99 for 12)
and Malasadas ($3.42 for three; $12.59 for 12)
Rainbow Cake ($23.50 for an 8-inch cake). “Napoleon’s Bakery is very tradition- al. We occasionally experiment with new types of cakes for special occasions, like our recent Spam Musubi Cake, but diners can count on us to have the Dobash and Chantilly cakes they ate during their child- hood days,” Tsukazaki says. “The newest cake on our list is the tropical Rainbow Cake as the passion fruit, guava and lime cake and matching fruit filling are topped with a rainbow of guava, passion fruit and lime glaze — attractive and refreshing for
any celebration.
“Don’t forget the Butter Rolls for your
Thanksgiving feast, as they will be avail- able on Thanksgiving Eve and Day in lim- ited quantities.”
many locations so one doesn’t need to drive far to get their favorite items.”
Be sure to try the Hot ‘n Fresh selections at Napoleon’s Bakery, which are made to order. Malasadas ($3.42 for three pieces, $12.59 for a dozen) are a popular choice, as are Jin Dui ($1.90 for three pieces, $6.99 for a dozen). For large orders, please call ahead to one’s favorite location, and feel free to order a dozen while dining in so the sweet treats are ready following one’s meal.
It’s always a good time for pie, and Napo- leon’s Bakery continues to serve
up classic selections throughout
the year, including Custard Pie
($12.75) and Apple Pie ($12.75). These pie-licious choices also serve as ideal options for sup- plementing a Thanksgiving des- sert lineup.
Those who prefer cakes over pies (or alongside them!) are in luck, as Napoleon’s Bakery also offers a wide range of options including Chantilly Cake ($23.15 for an 8-inch cake, $15.75 for a 6-inch cake), Dobash Cake ($16.75 for an 8-inch cake, $13.95 for a 6-inch cake) and
Sushi Trifecta Special
SASHIMI: AHI | SALMON | JAPANESE HAMACHI
NIGIRI: AHI | KIZAMI WASABI | SALMON | IKURA | HAMACHI | NEGI RAINBOW ROLL: SHRIMP TEMPURA | RED ONION | SHISHITO PEPPER | OGO CENTER
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Dining Out
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