Page 19 - Dining Out - Nov 7, 2021
P. 19

             Young’s Fish Market
Zippy’s
Zippy’s in McCully, Nimitz, Vineyard, Koko Marina, Kahala, Waipahu, Waiau, Wahiawa, Kapolei, Mililani, Kaneohe, Kahului and Hilo
808-973-0880 zippys.com
Preorder a Half Turkey Package (serves four) for $67.95, if you order before Nov. 18 (regular price is $82.95). Prices vary for Kahului and Hilo locations. Package pickup takes place Nov. 24 and Nov. 25 by appointed times.
Waiahole Poi Factory
       Haupia Dessert or
                  City Square Shopping Center
1286 Kalani St. No. 101 808-841-4885
Kapolei Commons 4450 Kapolei Pkwy. No. 600 808-312-1377
youngsfishmarket.com
Haupia Ice Cream with purchase of a Combo Meal
   Must present coupon. One coupon per person. Expires 11/30/21.
 Home of Sweet Lady
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Featuring... “Traditional Hand Pounded Poi”
$
2 Off
Warm Kulolo & Haupia Ice Cream
TAKE-OUT AVAILABLE!
                            RESTAURANT OPEN: WED THRU SUN (CLOSED MON & TUES)
LUNCH 11AM TO 1:30PM, DINNER 5PM TO 8:30PM
OKAZUYA OPEN: Daily • 5:30AM TO 1:00PM
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea
      OKAZUYA SPECIALS
MON Konbu Maki ...........$3.75 TUE Beef Macaroni.......$2.50 WED Pork Guisantes......$2.50
     T
S Marinated R
Fried Chicken........$2.75
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R
  F
F
I
S
T
S
S
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I StirFryEggplant.$2.50 R
R
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T KonbuMaki.............$3.75 A
A
 N Konbu Maki.............$3.75 U
U
        ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
 Thanksgiving 6-course Menu
Available from Nov 24 (Wed) to Nov 28, 2021 (Sun) 3 Days Advance Order Required
 STARTER:
DEEP FRIED SHRIMP BALLS
ENTREES:
DYNASTY STYLE ROASTED TURKEY (12-14lb) HONEY & GARLIC RIBS
SIMMERED SHANGHAI PAK CHOY W/GARLIC & SLICED HAM
PUMPKIN MOCHI RICE
DESSERT:
FRIED MINIATURE PUMPKIN MOCHI
6-Course Menu @$368.00 (Good For 10 People)
3-Course Take-Out Menu @$208.00
*Dynasty Style Roasted Turkey
*Simmered Shanghai Pak Choy W/Garlic & Sliced Ham *Pumpkin Mochi Rice
    www.WaiaholePoiFactory.com 48-140 Kamehameha Hwy. • Kaneohe • 239-2222
     Dear Hearts,
In business, a lot of planning and preparing
is mostly academic.
This is especially true for the restaurant industry throughout this pandemic.
Unforeseen and unimaginable issues arise every day. Putting your emotions aside and avoiding the “why’s” is the only way...
You need to be able to think clearly
in order to adjust and adapt.
Success does not come easy; it is not gift wrapped.
It is good to be like leaves on a tree
and flow with the breeze.
Forget about what happened yesterday,
there is opportunity yet to seize!
Sincerely,
Bryce “Saimin Jr.”
WAIMALU
98-020 Kam Hwy.
(808) 488-8824
EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd. (808) 689-0999
      www.shiros-saimin.com
Dining Out / Nov. 7-13, 2021 / 19
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