Page 24 - Dining Out - Oct 31, 2021
P. 24

      An Evening with Robert Cazimero and His Hula Dinner at 5:30pm show at 6:30pm
STARTER $95 per person Chicken Tenderloin Sate’
with Thai Peanut Sauce, Asian Flat Bread and Cucumber Salad
Foie Gras Chawan Mushi
with Toasted Brioche and Black Berry Manoa Honey Compote
Fresh Ahi Tartar
with Avocado Mousse in a Miniature Waffle Cone
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat
Smoked Duck Taco
with Spicy Mango Salsa
Kataifi and Mac Nut Encrusted Black Tiger Prawns
with Big Island Rainbow Greens & Tangerine Vinaigrette
Grilled Beef Tenderloin
with Mushroom Foie Gras Puff, Mashed Potato, Haricot Vert, Baby Carrot and Merlot Demi
Mongolian Style Lamb Chops
with Brandy Demi Mashed Potato &
Stir-fried Sugar Snap peas
Chef Chai’s Signature Oxtails Soup
with Steamed White Rice
Miso Fresh Chilean Seabass
with Pickled Vegetables and Steamed
White or Coconut Milk Ginger Brown Rice Vegetarian Terrine with Thai Green Curry Sauce and Steamed White or Coconut Milk
Ginger Brown Rice
White Chocolate Amore Truffle
with Raspberry Guava Puree
Chocolate Lava Cake
with Fresh Berries and Vanilla Ice Cream
Coconut Cheese Cake
with Tahitian Vanilla Crème Anglaise
 Thurs 11/18, and Christmas show 12/15, 12/16, 12/17, 12/18 and 12/19, 2021
 1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 •
Follow us:   Chef Chai ChefChaiPacifica
                     DINE IN or TAKE OUT
Dinner Nightly from 4:30-9:30 Breakfast 6:30-10:30
call us at (808) 931-6222
Special Complete Dinner $35 per person minimum 2 person
                   Ahi Limu Poke Short Ribs Pipikaula Kalua Pork
Beef Stew Lomi Salmon
Chicken Long Rice Garlic Noodles
Steamed Rice Haupia
      Chicken Luau
with Scallions and Bacon Bits
400 Royal Hawaiian Ave. at the Waikiki Courtyard by Marriott Tel 808.931.6222 • Valet Parking in the hotel
     24 / Dining Out / Oct. 31-Nov. 6, 2021

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