Page 14 - Dining Out - Oct 24, 2021

Inside Feature
Enjoy a tried-and-true Thanksgiving experience Story by JAIMIE KIM FARINAS
YOU’LL BE STUFFED AFTER THIS MEAL
Dig in to A Catered Experience’s 10- to 12-pound whole, fully roasted turkey, which is packed hot and ready to devour.
Photos by LAWRENCE TABUDLO
W ith Thanksgiving fast approaching, A Catered Experience is gearing up for the holiday, ac- cepting preorders for a take-home feast that
feeds roughly eight.
For $152.95, all who sign up are promised seven Thanks-
giving staples that include, of course, a hot 10- to 12-pound turkey, an impressive spread of sides that require simple reheating and a Napoleon’s Bakery pumpkin pie. Add-on items, meanwhile, range from maki sushi and chicken nishime to steamed vegetables and apple pie.
But, cautions general manager Ron Hattori, reservations are going quickly. In fact, if last year is any indication, they may even sell out early.
Mail-in forms are due Nov. 5, while online orders must be placed by Nov. 18. Pickup will take place on Thanksgiving Day, Nov. 25, from 8:30 a.m. to 2 p.m. in the Hawaii Okinawa Center parking lot, located at 94-587 Ukee St. in Waipahu.
For more information, visit shop.acateredexperience.com or call 808-677-7744.
THIS WILL NOURISH YOUR SOUL
Fans of Japanese comfort food will enjoy the chicken nishime.
KEEP YOUR EYES
ON THE PIES
Finish your Thanksgiving meal off, if you have room, with everyone’s favorite, a classic Napoleon’s Bakery pumpkin pie, among other varieties.
WE’RE ON
A ROLL
Maki sushi rolls make for the perfect addition to a Thanks- giving dinner in Hawaii.
ACE IS ALWAYS ON YOUR SIDE
No local-style Thanksgiving feast would be complete without a side of potato macaroni salad.
A CATERED EXPERIENCE
94-1068 Ka Uka Blvd., Waipahu 808-677-7744 acateredexperience.com
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Dining Out
/ Oct. 24-30, 2021