Page 5 - Dining Out - Oct 3 2021

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1. Rib-eye Steak ($95.95, dinner)
2. Tuna Tartare ($26.95, lunch appetizer)
3. Steak for Two ($135.95, dinner; $129.95, lunch) 4. Lobster Mac N’ Cheese ($16.95, dinner side)
5. Grilled Steak Salad ($24.95, lunch appetizer)
and savory lobster meat,Wolfgang’s lobster macaroni and cheese offers a blend of rich flavors and is one of the restaurant’s all-time favorite sides enjoyed by regulars and first- time guests alike.
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vinaigrette and warmly toasted crostini. Steak for Two ($135.95 at dinner; $129.95 at lunch) allows two guests to enjoy a sizzling USDA Prime Black Angus Porterhouse Steak.
For dinner, one must try the 32-ounce, USDA Prime Black Angus bone-in Ribeye Steak ($95.95). The rib section often con- sists of fewer muscle fibers, so rib-eye is traditionally tender and soft. And due to the restaurant’s dry-aging process, Wolfgang’s rib-eye is extremely generous with mar- bling and flavor.
Lobster Mac N’ Cheese ($16.95) is any-
thing but ordinary when it comes to the clas-
sic comfort dish. Made using five cheeses
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THIS WEEK ONLY! THROUGH SUNDAY, OCTOBER 10TH
Sushi Trifecta Special $40
Wolfgang’s Steakhouse
Royal Hawaiian Center
2201 Kalakaua Ave. Bldg. C level three, Waikiki 808-922-3600
wolfgangssteakhouse.net
11 a.m.-10 p.m. Mondays-Thursdays; 11 a.m.-10:30 p.m. Fridays-Sundays; 11 a.m.-3 p.m. daily lunch; 3-6:30 p.m. happy hour Mondays-Fridays
SASHIMI: AHI | SALMON | JAPANESE HAMACHI
NIGIRI: AHI | KIZAMI WASABI | SALMON | IKURA | HAMACHI | NEGI RAINBOW ROLL: SHRIMP TEMPURA | RED ONION | SHISHITO PEPPER | OGO CENTER
ROYYAMAGUCHI.COM
Dining Out / Oct. 3-9, 2021
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