Page 21 - Dining Out - Oct 3 2021

Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.
At Momosan, your meal is bound to be unforgettable
An energetic and casual dining experience with indoor and outdoor dining options, Momosan Waikiki from Iron Chef Masaharu Morimoto features several types of world-class ramen and an extensive beer and sake list. The outdoor patio features a tropical landscape and breathtaking views of Waikiki beach, and the perfect backdrop to eat, drink and recharge.
Momosan Tonkotsu
$17
A combination of 70% pork bones and 30% chicken bones are boiled for 12-14 hours, resulting in our tonkotsu that’s darker in color and smoother
in consistency. Our noodles are aged and are slightly thicker than the classic tonkotsu style, allowing the soup to cling to the noodles better.
Toppings include braised pork belly chashu, aji-tama (overnight soy marinated egg), takana (spicy mustard leaf), and homemade garlic oil.
TEMPORARY HOURS: FRIDAY-TUESDAY 11AM TO 9PM
SATOSHI KAWAGUCHI EXECUTIVE CHEF
Dining Out Special
DINE IN & RECEIVE
10% OFF ON FOOD
Coupon must be presented | 1 coupon per table Walk-in only; no reservations | Expires 11/30/21
2490 Kalakaua Avenue Honolulu, HI 96815 808-922-0011 https://momosanwaikiki.com/
@momosanwaikiki
2490 Kalakaua Avenue Honolulu, HI 96815 | 808-922-0011
Dining Out
/ Oct. 3-9, 2021
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