Page 6 - Dining Out - Sep 26 2021

A la Carte
Waikiki eatery highlights locally made produce
Story by GINGER KELLER
Photos courtesy EATING HOUSE 1849
Renowned chef RoyYamaguchi’s open-air Waikiki restaurant, Eating House 1849, strives to pay homage to Hawaii’s extraordinary melting pot of cultures in everything it does.
The International Market Place eatery’s inventive menu makes the utmost effort to utilize the island’s freshest produce that comes straight from local farmers, ranchers, foragers and fishermen.
A perfect example of this is the “OOO-Oui”Yamaguchi Burger ($28). A Makaweli beef patty is accompanied by unagi and a sunny sideup egg, and, of course, short rib poutine fries on the side. Fresh out the fryer, give the 50th State Maple Glazed Half Roasted Fried Chicken Sandwich (say that 10 times fast) a try. It’s served with grilled pork belly and tempura shishito pep- per fries. The cost is $28.
Those who crave seafood can opt for the Deep Sea Taco Trio ($27), which encompasses miso-glazed black cod,
rusticsearedahitatakiandmacadamia nut tempura kampachi.
50th State Maple Glazed Half Roasted Fried Chicken Sandwich ($28)
Tomahawk ($125)
COME IN AND WATCH
PRO & COLLEGE
FOOTBALL GAMES!
SPECIAL PRICING
ALL SEPTEMBER LONG:
Heineken, Heineken Light, Newcastle and Dos Equis
449 Kaphulu Avenue, Suite 105
808.600.5869
growlerhawaii.com
Sunday: 11am-10pm Monday-Thursday: 2pm-10pm Friday: 2pm-Midnight Saturday: 11am-Midnight
6 / Dining Out / Sept. 26-Oct. 2, 2021
WHERE EXQUISITE TASTES MEET
Noe - Celebrating Southern Italian cuisine in our alfresco setting
808-679-0079 | fourseasons.com/oahu