Page 5 - Dining Out - Sep 26 2021
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 that keeps them coming back.”
Amid the ongoing COVID-19 pandemic,
the Olive Garden team has remained “posi- tive and hopeful” during these strange times. “We’ve been very fortunate to have the amazing staff and guests that we do, they make our jobs easy,” Luecke says. “We of- fer takeout as a secondary option for those who want to enjoy our food in the comfort of their homes. Our main focus will always be the safety and health of our guests and staff members, in addition to following all
mandates.”
General manager Jasmine Doropan will
lead the team at Olive Garden’s Kapolei lo- cation, which is slated to open soon.
“We’re coming up on our one-year an- niversary, which is very exciting,” Luecke says. “We’ve had an amazing year and we are looking forward to the opening of our second location in Kapolei. We want to send out a huge thank you to our leadership team as well as our staff members for their dedi- cation and hard work.”
   Olive Garden
Ala Moana Center
1450 Ala Moana Blvd. Ste. 3253 808-942-2000 olivegarden.com
11 a.m.-10 p.m. Sundays-Thursdays;
11 a.m.-11 p.m. Fridays-Saturdays
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2
1. Shrimp Scampi ($22.99)
2. Chicken Parmesan ($22.49)
3. Chicken and Shrimp Carbonara ($24.99) 4. Lasagna Classico ($20.99)
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Dining Out
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