Page 7 - Dining Out - Sep 19 2021

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11AM - 9:30PM
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ALA MOANA CENTER • LEVEL 4 • TEL: 947-8818
ALL EMPLOYEES ARE VACCINATED
• All tables are partitioned
• All employees wearing mask & gloves
• Lots of sanitizer stations in the dining room
• Chicken Pomelo Salad
• Golden fried Shrimp Balls • Pot roasted Pork (Kau Yuk)
with taro. (Served with buns) • Braised Shitake mushrooms
& Bamboo Fungus with
Shanghai Pak Choy
• Lotus Wrap Mochi Rice • Salted Egg Cream Buns
Moon Festival Special Menu $118.00 for party of 5 Available Aug 30 – Sep 24
(1-day advance notice required)
Garlic Fried Rice ($5.25)
Filet and Shrimp ($44.75)
to three hours. Try the wagyu sirloin with an Australian marbling score of 9, giving it a juicy, melt-in-your mouth butter texture.
The restaurant is offering a premi- um entrée special (starting at $50) in which you can upgrade any of the steaks to an 8-ounce cut of wagyu for $30.
Try the filet and shrimp combination ($44.75)— a 5-ounce filet paired with seven pieces of butter-lemon sautéed shrimp. And, remember you can add the famous garlic fried rice ($5.25) to any meal.
“As a bonus, you get to see the chefs perform amazing bowl and egg jug- gling tricks as they prepare it for you,” says Tanaka.
All of the staff are vaccinated and the restaurant adheres to all COVID-19 requirements regarding social distancing.
“We are also excited to
share that every inch of air
in Tanaka of Tokyo is vented
out by our powerful exhaust system and replaced by fresh outside air ev- ery two minutes,” says Tanaka.
Effective Sept. 13, all restaurants are required to check vaccination cards or a negative COVID-19 test result (don’t forget your ID, too) within 48 hours of dining for all guests over the age of 12.
She adds, “Please be kind to your local restaurants as they adapt and are required to enforce government mandates!”
TANAKA OF TOKYO
Central
Waikiki Shopping Plaza
2250 Kalakaua Ave., third floor 808-922-4702
West
Ala Moana Center
1450 Ala Moana Blvd., fourth floor 808-945-3443
East
OHANA Waikiki East by Outrigger 150 Kaiulani Ave., first floor 808-922-4233
Dining Out
/ Sept. 19-25, 2021
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