Page 14 - Dining Out - Aug 15 2021

PEARL CITY 808-487-0091 KING STREET 808-949-4584 NIU VALLEY 808-373-2731
WWW.GYOTAKUHAWAII.COM
KIDS EAT FREE! Mon & Tue Nights For each adult
who buys a
complete meal,
one child 10yrs or under may order one meal from our Keiki Menu for FREE! — DINE-IN ONLY —
Now serving GPS fresh air at all 3 Gyotaku restaurants! GPS needlepoint bipolar ionization (NPBI®) reduces airborne viruses by 98.33% & pathogen activity by 99.98%
A la Carte
Spicy food done the right way Story by GINGER KELLER
14 /
Dining Out
/ Aug. 15-21, 2021
Dear Hearts,
One thing is for certain, life sure can be rough.
It can break you down no matter if you’re tougher than tough.
When you fall, try your best to land on your feet.
If not, fight to get up and proudly show that you can’t be beat!!
Sincerely,
Bryce “Saimin Jr.”
WAIMALU
98-020 Kam Hwy.
488-8824
Shabu Salad Style Seiro ($16.80)
tourists, but now we have moved to the local area and have many local customers,” Nakatani says. “The new noodles we developed this year are very popular and many customers keep coming back. We would like to continue to spread the Japanese soba culture and food in Hawaii.”
We will be reopened for indoor
dining on July 1st Thursday!
Open Hours: Monday through Saturday 5pm-9:30pm Currently, we offer an “Omakase” Menu
or “Tasting” Menu only.
Last seating: 8pm
Reservation required
www.shiros-saimin.com
EWA BEACH SHOP. CTR. 91-919 Fort Weaver Rd. 689-0999
$1 OFF
REGULAR BBQ CHICKEN PLATE
Contact your local L&L for Dine-in, Take out and Delivery options!
Coupon required. Coupon cannot be used in conjunction with any other offer. Valid at participating locations only. Participation and offers may vary. Other restrictions may apply. See stores for details. Not all locations may participate. Expires 08/21/21.
Franchise Opportunities - hawaiianbarbecue.com/franchise/
Photos by LAWRENCE TABUDLO
A
that specializes in traditional Japanese cuisine. In fact, its locally made soba noodles comprise buckwheat flour that’s imported straight from Hokkai- do, Japan — which makes it hard to top that level of dedication.
President Shohichi Nakatani says that Shingen’s recently developed original noodles — Moringa Soba and Ube Udon — have also been the talk of the town.
“We have been in business for about 20 years, including our predecessor, Matsugen, a Japanese soba restaurant in Hawaii, which was loved by many
uthenticity and freshness are at the heart of Shingen Ha- waii, a Moiliili-based eatery
OKAZUYA OPEN:
Our a la carte menu is available only after 8pm.
After 8pm, walk-ins only no reservations
Last order 9:30pm
We will not be doing takeout orders from 7/12 (Mon) until further notice. We apologize for the inconvenience.
376-0928 • 1150 S. King St. #101B
DAILY SPECIALS
MON Konbu Maki ...........$3.75 TUE BeefMacaroni.......$2.50 WED Pork Guisantes......$2.50
THURS Marinated
Fried Chicken........$2.75
FRI StirFryEggplant.$2.50 SAT KonbuMaki.............$3.75 SUN KonbuMaki.............$3.75
7 DAYS • 5:30AM TO 1:00PM
Omakase
Kaiseki Style
$100 per person
Includes Appetizer, Sashimi, Steamed Dish, Sushi, Grilled Dish, Simmered Dish, Fried Dish, Special Dish, Sushi, Soup, and Dessert!
Tasting Menu
Kaiseki Style
$55 per person
Includes Appetizer, Sashimi, Steamed Dish, Grilled Dish, Simmered Dish, Fried Dish, Special Dish, Sushi, Soup, and Dessert!
Restaurant Open: Wed thru Sun (closed Mon & Tues) Lunch 11am to 1:30pm, Dinner 5pm to 8:30pm
Waimalu Shopping Center • 487-2424 98-020 Kamehameha Hwy, Aiea