Page 8 - Dining Out - Aug 1 2021

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/ Dining Out
/ Aug. 1-7, 2021
earlhawaii.com
OPEN FOR DINE-IN
RESERVATIONS ONLY
CLOSED MONDAYS AHI KATSU*
21.
BROWN BUTTER MAINE LOBSTER WON TONS
21.
SHICHIMI SEARED KING SALMON TATAKI
20.50
FIRE ROASTED SPANISH OCTOPUS
21.
CAESAR SALAD
15.
TUESDAY SPECIAL
Oven Baked Chicken (3 pc), Roasted Garlic Gravy, Mashed Potatoes Chef’s Desert Selection
17.
WEDNESDAY SPECIAL
Fresh Ahi Bunless Burger over Chopped Romaine, Steak Fries,
Ponzu Dijon Vinaigrette
Chef’s Desert Selection
20.
DUET OF FIRE ROASTED LONG ISLAND DUCK
39.50
PARCHMENT STEAMED BUTTERFISH
39.50
PAN ROASTED BREAST OF CHICKEN “CAPRESE STYLE”
31.
NEW YORK STEAK ALAEA
42.
TODAY’S FRESH CATCH
33.50
LOCATION
3660 Waialae Ave. • 737-1177 • www.3660.com
Waiahole Poi Factory
Follow us on
@mandalayhawaii
Featuring... “Traditional Hand Pounded Poi”
Home of Sweet Lady
TAKE-OUT AVAILABLE!
TAKE OUT MENU
Take out orders from 2:00 - 7:15 pm; Pick up from 5:00 pm – 7:30 pm
808-737-1177
Meal to Go includes:
Small Portion Mesclun of Greens
Lemon Miso Dressing
5 oz. NY Steak Alaea
5 pc. Crispy Garlic Scallion Shrimp Honey Chili Aioli
Steamed Rice with Furikake
$27. plus tax
Small Portion Mesclun of Greens Lemon Miso Dressing Grilled Skirt Steak with Housemade BBQ Sauce Mac & Cheese
$27. plus tax
Lychee Martini Mix (28oz)
40.
Hale Sweetened Tea (16oz)
10.
LILIKOI CREAMSICLE TART
11.
PUDDING ON A WHIM
11.
MILE HIGH WAIALAE PIE
12.
CHOCOLATE SOUFFLE CAKE
11.
NOW OPEN FOR NEW DINE IN
A la Carte
Good sandwich vibes abound
Haupia Dessert or
Haupia Ice Cream with purchase of a Combo Meal
Must present coupon. One coupon per person. Expires 8/31/21.
$
2 Off
Warm Kulolo & Haupia Ice Cream
(808) 762-3996
573 Kailua Rd, Suite 106
(LAU HALA SHOPS IN DOWNTOWN KAILUA)
www.WaiaholePoiFactory.com 48-140 Kamehameha Hwy. • Kaneohe • 239-2222
$8
DIM SUM BENTO BOX
PRE-ORDER IN ADVANCE
GRADUATION SPECIAL PLATTER
DIM SUM PLATTER
Story by MARIA KANAI Photos by
LAWRENCE TABUDLO
ents and good vibes.” Good vibes, indeed. All of the condiments, spreads, jams and reductions are made in-house at E.A.R.L., along with many meats, in- cluding the brisket and pork belly. The menus at Kakaako and Kaimuki differ slightly, but both serve exceptional and unique dishes that cus-
tomers can enjoy.
One favorite is the French
Dip ($13.50), a hefty sand- wich that’s packed with fla- vor and substance. It’s filled with succulent bites of steak, rich roasted garlic mayo, chimichurri, fennel onion marmalade and pepper jack cheese. Another pop- ular dish is the Fried Chick- en Po Boy ($13), served with crispy fried chicken tossed in smooth and buttery hot sauce, remoulade, tomatoes, pickles and lettuce. The Cubano ($12.50) is anoth- er memorable experience, served with sliced ham, braised pork belly, roast- ed garlic dijionaise, Swiss cheese, homemade pickles and fresh lime. Everything comes together — the ten- der meat, flavorful sauces
E.A.R.L.
Kakaako
400 Keawe St., Honolulu 808-744-3370
10 a.m.-8 p.m. Mondays-Saturdays;
10 a.m.-4 p.m. Sundays
Kaimuki
1137 11th Ave., Honolulu 808-200-4354
10 a.m.-4 p.m. daily
• 4 pc shrimp dumpling •
4 pc gin dui
char siu greenbeansw/pork gonlomein
honey walnut shrimp Limitedquantities available
• 4 pc pork dumpling • 4pcpotsticker
• 4pcshrimpchive
dumpling
• 4pchalfmoon • 4 pc spring roll • 4pcgaugee
• • • • •
Price: $98 ($120 value)
Visit our website: www.mandalay
awaii.com
to order online now!
D’Vine Kailua Wine Bar
Kailua’s Tasting Room and Bottle Shop
Lau Hala Shops in Downtown Kailua
(808) 762-3996 www.dvinekailua.com
Reservations at resy.com
Follow us on Facebook and Instagram for more specials
Facebook.com/dvinekailua @dvinekailua
3008 Waialae Ave.
Kaimuki | 808-525-8585
Price: $49
MENU FOR 10
Limited Seating Only
Appetizer: Salt & Pepper Chicken Wing, Salt & Pepper Tofu
Soup: Seafood & Fish Maw Soup Peking Duck w/Bun
Honey Walnut Shrimp
Honey Garlic Pork Chop
Green Beans w/Ground Pork Steamed Salmon w/Black Bean Sauce House Special Seafood Chow Mein Steamed Rice IlGelatoIceCream
plus tax & gratuity Price: $328 For a table of 10
OPEN: Mon, Weds, Thurs, Fri, Sat, Sun, 11am-6pm Tuesday - CLOSED
one are the days of ho-hum sandwich- es for lunch. At
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E.A.R.L. (which stands for Eat A Real Lunch), this clas- sic meal receives a gourmet makeover at both locations in Kakaako and Kaimuki. Owner Justin Parvizimot- lagh, who decided to open the eatery to bring an East Coast-inspired sandwich shop to Honolulu, shares his secret to a perfect sandwich: “Good bread, good ingredi-
• Hot Paninis and charcuterie plates
• Happy Hour every day until 6pm
• 25% off all bottles every Wednesday
• $5 Sangria Saturdays
• $5 Mimosa Sundays
• Military Mondays, 10% Off everything with Military I.D.