Page 5 - Dining Out - Aug 1 2021
P. 5

 Cover Story
                  Al Fresco Dining | International Market Place | Waikiki
        HAPPY HOUR
$7 Appetizers & $5 Beers & Drink Specials
SPECIALS 46 P.M.
 DAILY
SUNDOWN SUPPER
Chef’s Choice Market Catch of the Day in a Three-course Dinner - Only $35
        THURSDAY THROUGH
SATURDAY
SUMMER DATE NIGHT FOR TWO
An unforgettable Surf & Turf dinner set built for two! $125
Plus, Live Music every Thursday 5-8 p.m.
                 SUNDAY
SUNDAY BRUNCH
 Join us for a full menu of options BRUNCH from Savory to Sweet or Healthy
10:30 A.M.2 P.M.. to over the top Luxe.
       SCAN FOR MENU DETAILS, SPECIALS, & RESERVATIONS »
      1. Clam-Ciale ($21)
2. Kauai Shrimp Bucatini ($24) 3. Roasted Beets ($13)
1
  Brick Fire Tavern
3447 Waialae Ave., Honolulu 808-379-2430 brickfiretavern.com
11 a.m.-2 p.m. and 5-10 p.m. Tuesdays-Saturdays; 5-10 p.m. Sundays; closed Mondays
cotta, mozzarella and braised lamb shank. Seafood fans are in for a treat as Kauai Shrimp Bucatini ($24) combines the succulent shrimp with pesto and Calabrian chiles.
Brick Fire Tavern’s team takes pride in be- ing “Napoli inspired, but locally crafted.” The restaurant’s commitment to its ono food and philosophy around preparing it has led to the establishment earning the coveted Vera Pizza Napoletana (VPN) certification, the only eatery on the island to do so.
“The VPN certification is definitely an honor for us, especially knowing that there are only 94 restaurants in the U.S. that have
earned this.We feel that we are doing some- thingright,”Resichsays.“But,moreso,itisa reminder of our philosophy when it comes to food. Pizza Napoletana is one of the oldest styles of known pizza, and certainly the ances- tor of all pizza as we know it in America, but
it was created over a thousand years of global influence and contributions.”
Be sure to try Brick Fire Tav- ern’s new pizzas (available all day) including Clam-Ciale ($21) with chopped clams and caramelized onion besciamella; Sweet Calabria ($23) featuring ‘Nduja salami and local honey; and Millennium Falco/Roberta’s NYC ($20) made with San Marza- no tomatoes, red pepper, garlic, breadcrumbs, shaved Parmesan cheese, olive oil, red onions and Pono Pork sausage.
        ROYYAMAGUCHI.COM
   3
2
Dining Out
/ Aug. 1-7, 2021
/ 5































































   3   4   5   6   7