Page 9 - Dining Out - July 18, 2021

ONLY AVAILABLE TODAY, JULY 18, FRIDAY AND SATURDAY, JULY 22 & 23 AT OUR KAKAAKO LOCATION
FIRE BIRD
CHICKEN SANDWICH
Made with Mary’s organic free range chicken breast (7 oz)
The less spicy
Country STyle
earlhawaii.com
KAKAAKO • 400 KEAWE STREET • 808-744-3370 MON-SAT 10AM-8PM • SUN 10AM - 4PM
KAIMUKI • 1137 11TH AVENUE • 808-200-4354
MON-S
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M - 4PM
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also available
and dashi, with the egg, veg- etables and shrimp going in at the last second, so the egg is perfectly poached with a
korunnyyolk,”shareschef/man- e).ager Leonard “Trey” Paresa. ss, Meanwhile, Marinated ra.Fried Chicken ($14.99) is chdefinitely a classic dish.
hat It features boneless chick- ngen thighs marinated in shoyu arand sugar, and some other secret ingredients, then coat- ed in potato starch and fried to perfection. It’s served on a plate with shredded cabbage and is a full meal, which in- cludes rice, miso soup and tsukemono. This item is served with a sauce of daikon oroshi and shoyu. It’s crispy
and full of flavor.
Oriental Beef Salad
($10.75) is crafted with let-
tuce, shredded carrots, sliced cucumber, and Sekiya’s bar- becue beef, the same one used for its Teri-Beef Sand- wichPlateandinitsokazuya.
Nabeyaki Udon ($15.29)
Oriental Beef Salad ($10.75)
“We toss the vegetables together, use fried wonton chips to give it a nice crunch, and slice the meat up thin, fin- ish with sesame seeds, and it is usually served with oriental dressing. This salad is also
available with chick- en or tofu instead of beef,” Paresa explains.
The Kitsune Udon ($9.99) is a new item on the menu. It uses
aburage, which is cooked in the same way that the com- pany makes its other abu- rage used for inari. This is served with udon noodles, kamaboko and green onion.
“The dashi is simmered
with a little shoyu and sugar to give it a sweet and salty finish, and it’s all put together into a bowl to enjoy,” Paresa says.
SEKIYA’S RESTAURANT & DELICATESSEN
2746 Kaimuki Ave., Honolulu 808-732-1656 sekiyasrestaurant.com
Call for hours
TAKE OUT MENU
Take out orders from 2:00 - 7:15 pm; Pick up from 5:00 pm – 7:30 pm
808-737-1177
OPEN FOR DINE-IN
RESERVATIONS ONLY
CLOSED MONDAYS AHI KATSU*
21.
BROWN BUTTER MAINE LOBSTER WON TONS
21.
SHICHIMI SEARED KING SALMON TATAKI
20.50
FIRE ROASTED SPANISH OCTOPUS
21.
CAESAR SALAD
15.
TUESDAY SPECIAL
Oven Baked Chicken (3 pc), Roasted Garlic Gravy, Mashed Potatoes Chef’s Desert Selection
17.
WEDNESDAY SPECIAL
Fresh Ahi Bunless Burger over Chopped Romaine, Steak Fries,
Ponzu Dijon Vinaigrette
Chef’s Desert Selection
20.
DUET OF FIRE ROASTED LONG ISLAND DUCK
39.50
PARCHMENT STEAMED BUTTERFISH
39.50
PAN ROASTED BREAST OF CHICKEN “CAPRESE STYLE”
31.
NEW YORK STEAK ALAEA
42.
TODAY’S FRESH CATCH
Meal to Go includes:
Small Portion Mesclun of Greens
Lemon Miso Dressing
5 oz. NY Steak Alaea
5 pc. Crispy Garlic Scallion Shrimp Honey Chili Aioli
Steamed Rice with Furikake
$27. plus tax
Small Portion Mesclun of Greens Lemon Miso Dressing Grilled Skirt Steak with Housemade BBQ Sauce Mac & Cheese
$27. plus tax
Lychee Martini Mix (28oz)
40.
Hale Sweetened Tea (16oz)
10.
33.50
LILIKOI CREAMSICLE TART
11.
PUDDING ON A WHIM
11.
MILE HIGH WAIALAE PIE
12.
CHOCOLATE SOUFFLE CAKE
11.
3660 Waialae Ave. • 737-1177 • www.3660.com
Spice up your summer BBQ with our full line-up of Kilauea Fire, Holly’s Choice, and Raging Volcano BBQ and Hot Sauces! Plus don’t forget the veggies with our Holly’s Choice Papaya Seed Dressing!
KITCHEN HELP, SALES ASSOCIATES, WAREHOUSE/DELIVERY. PLEASE CALL (808) 845-9868 FOR MORE INFO.
HAWAIIANCHIPCOMPANY.COM
VISIT US AT OUR STORE! 1928 REPUBLICAN ST.
MON, WED, FRI: 9:00 AM - 5:00 PM • TUES & THURS: 10:00 AM - 5:00PM SAT: 10:00 AM - 3:00 PM SUN: CLOSED
Expires 7/31/2021
Dining Out
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