Page 9 - Dining Out - June 20, 2021

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either carne asada or carni- tas, rank at the top of the list for his customers.
Of course, the eatery still serves up some stellar street tacos. The Taco Combo Plate ($13.50) comes with three ta- cos, and includes a side of rice and beans and a drink.
Other must-trys include the veggie offerings and a chicken option that’s available daily at the Kapahulu outpost, and on Thursdays in Kalihi Valley. The chicken prepara-
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Avenue. This Waikiki venue, which features a taco takeout window, indoor seating and a full bar, celebrates its one-year anniversary on July 1.
“We feel great about serv- ing this community as well as a lot more tourists, compared to our Kalihi Valley location,” Alvarado explains.
He adds that the most pop- ular meat option is the carne asada steak.
“But I believe the highlight of the menu is the carnitas,” he asserts.
“My personal favorite is a mixture of the two in a burri- to and make it wet. The half- carne asada, half-carnitas wet
burrito combo will blow your mind!” he exclaims.
Alvarado explains that any of the menu items: bur- ritos, macho burritos (those feature a 12-inch flour torti- lla with Mexican rice, pinto beans, onions, cilantro, salsa verde, cheese, sour cream and a choice of meat) with
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Katelynn Halterman with a Taco Combo Plate ($13.50) at the tion is a mtaukletio-ustewpindporwocess he
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