Page 2 - Dining Out - June 6, 2021

OPEN FOR DINE-IN
RESERVATIONS ONLY
CLOSED MONDAYS AHI KATSU*
21.
BROWN BUTTER MAINE LOBSTER WON TONS
21.
SHICHIMI SEARED KING SALMON TATAKI
FIRE ROASTED SPANISH OCTOPUS
21.
CAESAR SALAD
TUESDAY SPECIAL
Oven Baked Chicken (3 pc),
Roasted Garlic Gravy, Mashed Potatoes Chef’s Selection of Dessert
17.
WEDNESDAY SPECIAL
Fresh Ahi Bunless Burger over Chopped Romaine, Steak Fries, Ponzu Dijon Vinaigrette Chef’s Selection of Dessert
20.
DUET OF FIRE ROASTED LONG ISLAND DUCK 39.50
PARCHMENT STEAMED BUTTERFISH
PAN ROASTED BREAST OF CHICKEN “CAPRESE STYLE”
31.
NEW YORK STEAK ALAEA
Meal to Go includes:
20.50
5 oz. NY Steak Alaea
5 pc. Crispy Garlic Scallion Shrimp Honey Chili Aioli
Steamed Rice with Furikake $27. plus tax
TAKE OUT MENU
Take out orders from 2:00 - 7:15 pm; Pick up from 5:00 pm – 7:30 pm
808-737-1177
Small Portion Mesclun of Greens
Lemon Miso Dressing
T
Y
S
O
O
D
D
A
A
Y
’
S
’
15.
39.50
4 42.
LILIKOI CREAMSICLE TART
PUDDING ON A WHIM
MILE HIGH WAIALAE PIE
CHOCOLATE SOUFFLE CAKE
11.
11.
12.
T
F
FRESH CATCH
11.
3.50
Celebration Dinner for 10 $500.
3
3
3
Small Portion Mesclun of Greens
Lemon Miso Dressing
Grilled Skirt Steak with Housemade BBQ Sauce Mac & Cheese
$27. plus tax
Lychee Martini Mix (28oz)
Hale Sweetened Tea (16oz)
40.
10.
(valid Tuesday through Thursday only) (ends June 30)
3 Day Advance Notice
For reservations, call 808-737-1177
plus tax
FAMILY STYLE MENU:
Caesar Salad • Ahi Katsu • Crispy Garlic Scallion Shrimp
Pan Roasted Chicken with Tomato & Mozzarella over Pasta • NY Steak Alaea • Fresh Catch of the Day, Chef’s Selection
Mile High Waialae Pie • Cinnamon Bread Pudding
3660 Waialae Ave. • 737-1177 • www.3660ontherise.com
Father’s Day June 20
Drive-thru Pick-up: 10:30AM - 5:30PM, 1525 Rycroft Street
Roast Prime Rib for Two (2) $6995
2- 8 oz. Roast Prime Rib • Whole Sea Bass “Molokai Style” Includes: Haricots Verts, Rice or Mashed Potatoes & Chocolate Mousse
Roast Prime Rib for Two (2) $7495
2-8 oz. Roast Prime Rib •1 lb. Crab Legs or Lobster Bake Includes: Haricots Verts, Rice or Mashed Potatoes & Chocolate Mousse
Ala Carte: 1/4 Roast Prime Rib $125 • 5 lbs. Crab Legs $125 Lobster Bake $35 • 1/4 Sheet Guava Cake $35
1/4 Sheet Chantilly $38 • Baked Potatoes (for 5) $12 Loaded Mashed Potatoes (for 5) $10
Visit pagodahawaii.com to reserve your order.
Father’s Day Sunday Brunch
Oysters On-The-Half-Shell • Island Fresh Sashimi
Chef ’s Station: Roast Prime Rib • Snow Crab Legs Shrimp & Vegetable Tempura • Omeletes Made-To-Order Spicy Poke • Shrimp Cocktail • Sushi Station • Waffle Station Breakfast Meats • Seafood Newburg • Smoked Kiawe Beef Brisket Baked Salmon Kabayaki Wasabi Miso • Roast Chinese Chicken Dessert Station & Much Much More!
Adults $89.95 / Dads & Seniors (65+ yrs.) $69.95 / Keiki (5-10 yrs.) $29.95
9AM - 2PM, 1-1/2 hour seating times. 10 guest maximum per table.
Temperature check & facemasks required. All CDC guidelines observed.
Call Risa or Darlene at 948-8370 for reservations. Pre-paid orders only for both, must be placed by 5PM, Wed., 06/16/21.
No other promotions or discount coupons accepted. No Refunds. Gift Cards welcome! (While Supplies last or seating is sold out!)
1525 Rycroft Street / pagodahawaii.com
Restaurant Insider with Anne Lee
2 /
Dining Out
/ June 6-12, 2021
A N N E L E E speaks with Hawaii Health &
Harm Reduction Center executive director HEATHER LUSK
and Hau Tree beverage director
JEN ACKRILL
Photos by
LAWRENCE TABUDLO
Hawaii Health & Harm Reduction fundraiser: Purvé Donut Stop, Thrills Soft
Center has been around for
more than 35 years. Carrying the torch of Life Foundation (1985-2018), it is the oldest and largest AIDS services organization in the state. Honolulu AIDS Walk began in 1991 and will be cele- brating 30 years this month with a virtual walk titled “30 years in 30 days.” Learn more at honoluluaidswalk.org.
Three eateries will be giving back with special items created just for this
FOLLOW US ON
@DININGOUT_HAWAII DININGOUTHAWAII
SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
SALES MANAGER
Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser. Visit us at dining.staradvertiser.com
Serve and Hau Tree. I met up with Heath- er Lusk to learn more about the organi- zation and Hau Tree beverage director Jen Ackrill to talk about a special cocktail she created specifically for this event.
AL: Can you tell me about the history of this organization?
HL: HHHRC is actually a merge of two longstanding organizations: The Life Foundation and The Child Project. On