Page 18 - Dining Out - May 30, 2021
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                                 Available on the WHERE HAWAII EATS     channel.
        Honolulu Star-Advertiser’s Dining Out brings you local chefs from Hawaii’s top restaurants. Join host Anne Lee with special guests each week to learn about their experiences and insight into Hawaii’s extraordinary food culture— and share their ono recipes!
Anne Lee,
Dining Out Restaurant Insider
    Chef Paul Rivera,
Hula Grill Waikiki
Chef Russell Chu
Goen Dining
Presented by
Check your local listings for air dates and times.
    Join us for Breakfast Serving Japanese style breakfast 5 days a week from
Wednesday to Sunday 7am to 10:30am
at Kahala Location Only
Take-out not available for breakfast
           STRAWBERRY SOUFFLÉ PANCAKE House-made fresh strawberry sauce and strawberry cream sauce (lightly sweetened
with agave syrup)
with Souffle Pancakes. Served with house made whipped cream. fruit garnishes.
SPICY KAKUNI
BAO
Tender braised pork belly with a special house-made chili sauce on a steamed “bao”. Served with cucumbers, roasted peanuts and fruit garnishes.
POPCORN CHICKEN WAFFLE
Tender pieces of marinated fried chicken with waffles. Served
with Pure Maple syrup and fruit garnishes.
SHU MAI
Ground pork, diced shiitake mushrooms and sweet onions marinated in a house-made special soy sauce. Wrapped in
a thin sheet of dough and steamed to a tender finish. We use imported flours from Japan to make our own wrappers. 4 PCS.
 $ 12.95
 $ 13.95
 $ 14.50
 $ 7.45
   Join us for Lunch & Dinner!
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Visit Our Website or Scan the QR Code to See Our Complete Menu!
SCAN TO SEE OUR SCAN TO SEE OUR
WEBSITE BREAKFAST MENU
Located in Kahala Mall (next to movie theater) • 808-732-9188
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      WONTON TAN TAN RAMEN Served with Japanese style Won Ton (with chopped shrimps and minced pork, marinated for 24 hours in our special soy sauce and essence of dried scallops. Chopped baby bamboo shoots and shredded wood ears) and vegetable garnishes.
SPICY TAN TAN RAMEN Served with Japanese style Char Siu (tender pork belly) and vegetable garnishes. Special Spicy Sauce made with dried scallops, steamed cured ham, dried shrimp and fresh red chili pepper. Spicy level 1-5.
CHAR SIU FRIED RICE Served with Japanese style Char Siu (tender pork belly), topped with a soft poached egg, sweet shoyu dipping sauce, and vegetable garnishes.
KATSU CURRY RICE
Japanese style curry made with our house- made soup broth. Slightly sweet and spicy. Served with Tonkatsu (deep fried pork tenderloin), chicken, carrot, onion, and
red ginger.
 $ 11.95
 Price start at $ 14.75
 $ 12.99
 $ 14.50
     $1OFF ANY ENTREÉ!
Breakfast/Lunch/Dinner
Valid at all locations now through 5/31/21
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