Page 15 - Dining Out - May 16, 2021

THE PERFECT PUPU: Roy’s Canoe Two ($32) As for the
lunch menu, popular choices include the Roy’s Canoe Two from the appetizer menu. It’s a medley of bites made up of spicy ahi maki, shrimp tem- pura, blackened ahi, Mongolian ribs and Chinatown chicken spring rolls.
For the Meat Lover
CARNIVORE PLATE ($37) A Mouthwatering Savory Selection of Grilled Goodness! Featuring a Tender Braised Beef Short Rib, Two Szechuan Grilled Baby Back Ribs,
and Two Kalbi Grilled Chicken Yakitori.
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink
ABOUT ROY’S KO‘OLINA
Roy Yamaguchi’s flagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group of Restaurants, there’s also Roy’s Waikiki, Roy’s Ko Olina, Roy’s Waikoloa on the Big Island and Roy’s Kaanapali on Maui, as
well as Eating House 1849 at International Marketplace
in Waikiki and Poipu,
Kauai; Goen Dining +
Bar in Kailua; and Humble
Market Kitchin in Wailea.
A DELICTABLE ENTRÉE:
CHEF SHINOGI’S FAVORITE
Truffle Dusted Crispy Brussels Sprouts
($14. 50)
Parmesan Cream
One of his favorites, which Shinogi counts as a must-try on the appetizer menu,
is the truffle-dusted crispy Brussels sprouts with Parmesan cream. “(It’s) fried crisp, topped with Parmesan cream, truffle powder, prosciutto salt ‘dust,’ chopped chives and crispy garlic ...,” he states.
Ko Olina Club (16.50 0)
urkey, Bacon, White Cheddar, Avocado,
) H
Ha
am
m, T
Tu
Current Favorite
Panini, Garlic French Fries
OLD SCHOOL: Roy’s Style Field Trip Lunch ($26) Kalbi, Crispy Wings, Yaki Style Salmon, Pickled Vegetables, Furikake Rice
“All of our restaurants are built on creativity and creativity is extremely important,” says Yamaguchi. “We are not perfect and we strive every day to make our food better, and that is what makes all of our group of restaurants evolve.”
SYSCO is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. With local distribution facilities on Oahu, Maui, Kauai, Big Island, and Guam, we are ready to partner with you. Check out our free solutions at rising.sysco.com.
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