Page 14 - Dining Out - May 9, 2021
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 Surfing an ocean wave
isn’t the only way to enjoy a barrel. We use custom made drum Barrels to cook all the featured meats.
This one-of-a-kind cooking style is referred to as “Smoked Barbecue.” Brought from the shores of Kaua‘i, this new spin on BBQ is the newest, phenomenal grilling wonder.
SPECIAL $95
S
MPLER PLATE
SA
AM
A
pork, & a baby back rib
ORDER ONLINE: www.sushikinghi.com
Congrats 2
KING PLATTER -
! Celebrate
MANOA PLATTER $
8 TORI KARAAGE PLATTER $40
UNIVERSITY PLATTER $59
$78
20
1 Graduate
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-
0
2
1
e
with our Graduation platter SPECIALS!
s!
BABY BACK RIBS PLATE
CHICKEN IN A BARREL PLATE
CLASSIC CHEESEBURGER and FRIES
14 / Dining Out
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Wahiawa
167 S Kamehameha Hwy, Wahiawa, HI 96786
808.888.2400
Monday - Saturday 11-9 • Sunday 11-8
https://chickeninabarrel.com/
KARA KARA PLATTER $48 (Tori Karaage and Geso Kaarage)
a
a
s
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te of: chicken, beef,
TEMPURA PLATTER $65
STARTING March 1st we will be closed MONDAYS & TUESDAYS
Hours: Lunch 11am-1:30pm | Dinner 5pm-9pm | CLOSED Mon & Tues
CHECK OUT OUR INSTAGRAM STORY FOR DAILY SPECIALS!
@sushikinghi | Sushi King Restaurant (808) 947-2836



































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