Page 18 - Dining Out - April 25, 2021

Roy’s Hawaii Kai
Indulge in a three-course Sunday brunch featuring smoked salmon puff as the first course, Hawaii Kai crispy crab cake Benedict as the entrée and a peanut butter crunch bar for dessert. Cost is $55.
6600 Kalanianaole Hwy., Honolulu 808-396-7697 royyamaguchi.com/ roys-hawaiikai
Call for hours
Roy’s Ko Olina
Try Roy’s crab cake Benedict with garden vegetables, cream mashed potato and togarashi béarnaise. Call for more information.
Ko Olina Golf Course 92-1220 Aliinui Drive, Kapolei 808-676-7697
Hours: 11:30 a.m.-2 p.m.
Sekiya’s Restaurant & Delicatessen
On this holiday that’s all about mom, try a Mother’s Day teishoku set. Cost is $24.95.
2746 Kaimuki Ave., Honolulu 808-732-1656
Hours: 9 a.m.-8 p.m. Mondays-Thursdays;
8 a.m.-9 p.m.
Fridays and Saturdays;
8 a.m.-8 p.m. Sundays
Roy’s Waikiki
For a nice Mother’s Day dinner, try Roy’s blackened island ahi with a soy mustard butter sauce. It can be served as an appetizer or main entrée. Cost is $24/$48.
226 Lewers St., Waikiki 808-923-7697 Hours: 4:30-9:30 p.m. daily
Shokudo Japanese Restaurant & Bar
Celebrate Mom at home with a Mother’s Day seafood platter to-go ($120). In the bundle, expect 1 1/2 pounds of king crab legs, 1 pound of sashimi (salmon/tuna) and 1 pound of cocktail shrimp.
An in-house special, meanwhile, includes 2 pounds of king crab legs ($85).
1585 Kapiolani Blvd., Honolulu 808-941-3701 shokudojapanese.com Hours: 11:30 a.m.- 10 p.m. (last call 9 p.m.) Sundays-Thursdays; 11:30 a.m.-midnight
(last call 11 p.m.) Fridays-Saturdays
Shiro’s Saimin Haven
This Mother’s Day, enjoy a
small portion Wuntun Min with garnishes, a “Homemade” Hula Burga, crinkle-cut french fries and a soda float. Available at the Waimalu restaurant only. Cost is $12.95.
Waimalu Shopping Center 98-020 Kamehameha Hwy. No. 109 808-488-4834 shiros-saimin.com Hours: 7 a.m.-8:30 p.m. daily
18 / Dining Out / April 25-May 1, 2021
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