Page 5 - Dining Out - April 18, 2021
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  Cover Story
       Al Fresco Dining | International Market Place | Waikiki
   LOBSTER CAVIAR EGGS BENEDICT
SUNDAYS! 10:30 A.M.-2 P.M.
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      At Young’s Fish Market, one could find all of their local food favorites in a single place, like the freshest poke (above and facing page inset), kalua pork (right) and, of course, lau lau (below).
“Whenever it’s possible and viable, it’s very import- ant for us to support local — that’s supporting our family and friends,” notes Daniel. “We’re pretty much all con- nected one way or another that you’re basically just sup- porting your friend, and who
doesn’t want to do that?” Tipping a hat to its roots, however, is the Hawaiian Poke Bowl. Patrons can choose between spicy, shoyu
or limu kohu poke to compli- ment lomi lomi salmon, and a mini lau lau or kalua pig.
“Our family was always trying to honor our heri- tage and remember where we came from,” Daniel says. “And, these dishes are a great way for us to do that.”
     Young’s Fish Market
1286 Kalani St. Ste. 101
Hours: 9:30 a.m.-7 p.m. Mondays-Fridays; 8 a.m.-4 p.m. Saturdays;
closed Sundays 808-841-4885
Kapolei Commons
4480 Kapolei Pkwy. No. 600 Hours: 10 a.m.-8 p.m. Mondays-Saturdays; 10 a.m.-6 p.m. Sundays 808-312-1377
youngsfishmarket.com
Brunch is Back!
JOIN US EVERY SUNDAY ON THE GRAND LANAI AT THE INTERNATIONAL MARKET PLACE
 ROYYAMAGUCHI.COM
Dining Out / April 18-24, 2021
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