Page 17 - Dining Out - April 18, 2021

After gaining experience cooking in Japan, Owner Hirose Tadaaki moved to the United States to be trained at a popular Ramen restaurant in San Francisco. There, he learned how to open a shop as a store manager and become a more independent chef and owner. Tadaaki then moved to Hawai’i and opened Wagaya, to challenge himself in the melting pot of Asian cultures and create Ramen that everyone can enjoy and love.
MON-SUN LUNCH: 11:30AM-1:30PM
DINNER:
SUN-THURS 5:00PM-8:00PM FRI & SAT 5:00PM-9:00PM
Dining Out Special
Wagaya means, ‘Our Home” and the Wagaya ‘Ohana wants our restaurant to be as comfortable as your home.
In 2015, we opened a family-owned business and named it Wagaya. Wagaya means, ‘Our Home” and the Wagaya ‘Ohana wants our restaurant to be as comfortable as your home. We specialize in many different soups; using only high quality, hand-selected ingredients to make our umami-rich broths. We simmer Kurobuta and Organic Whole Chicken for about 20 hours for the best quality and flavor -- we also have vegan and vegetarian options! A simple place to feed your soul, enjoy your time with family, friends, good food, and drinks. We currently offer online ordering, online check-in, and dining in.
Spare Rib Tan Tan Men
Flavorful, braised pork spare rib with a rich mildly spiced Tan tan sesame soup.
FREE UPGRADE
EXTRA NOODLES
$2 VALUE
WITH ANY PURCHASE OF RAMEN
1 coupon per table // Valid for Take-out and Dine-in expires May 31, 2021 // Coupon must be present
2080 S King Street Honolulu, HI 96826
wagayahawaii.com Instagram: wagayahawaii (808) 949-0670
2080 S King Street | PH: (808) 949-0670 | wagayahawaii
Dining Out / 17