Page 5 - Dining Out - April 4 2021

Cover Story
Al Fresco Dining | International Market Place | Waikiki
LOBSTER CAVIAR EGGS BENEDICT
SUNDAYS! 10:30 A.M.-2 P.M.
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dish, while the cabbage adds a fresh crunch for a tantalizing texture in each bite. A staple at any Hawaii restaurant, a loco moco has to come with an egg on top, and this dish is no different. Look forward to a beautiful sunny side-up local egg as the crowning glory.
Other favorites include table-sharing items like chips ($6 with salsa; $9 with guac) and fresh oysters ($20), as well as Ribeye Steak ($38), Garlic Shrimp Ajillo ($18) and Taco Salad ($15).
1. Ribeye Steak ($38),
2. Chips ($6 with salsa; $9 with guacamole) 3. La Pina Loca ($30)
4. Taco Salad ($15)
5. Mexican Loco Moco ($18)
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Brunch is Back!
JOIN US EVERY SUNDAY ON THE GRAND LANAI AT THE INTERNATIONAL MARKET PLACE
Búho Cocina y Cantina
2250 Kalakaua Ave., Waikiki (on the rooftop) 922-BUHO (2846) buhocantina.com
ROYYAMAGUCHI.COM
Dining Out / April 4-10, 2021
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