Page 2 - Dining Out - April 4 2021
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 Restaurant Insider with Anne Lee
              Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 529-4700 diningout@staradvertiser.com
ANNE LEE
speaks with Hawaii Agricultural Foundation executive director DENISE HAYASHI YAMAGUCHI
Photos by
ANTHONY CONSILLIO
This week, Denise HayashiYa- maguchi, executive director of Hawaii Agricultural Foun- dation, shares more about Food-A- Go-Go Restaurant Week, and all the delicious ways that readers can get involved for a good cause.
AL: How did you come up with the Food-A-Go-Go Restaurant Week? DHY: Hawaii Agricultural Founda- tion launched Food-A-Go-Go on March 23 in response to the coro- navirus pandemic. It ended its 2020 Localicious campaign, which only recognized restaurants that bought local, and began Food-A-Go-Go as a new initiative to support all restau- rants who were hurt by the govern- ment shutdown of in-person dining. Food-A-Go-Go was provided as a community service marketing platform by HAF as a way to drive traffic to restaurants that were open for takeout, delivery or curbside pickup as an alternative means of providing meals for their families.
Food-A-Go-Go Restaurant Week is a marketing campaign and ex- tension of Food-A-Go-Go that encourages our local community to continue supporting our restau- rants with takeout and delivery, and now dine-in as an option. Restau- rant Week also features a special dish or prix fixe menu created just for the week.
SALES MANAGER
Anne Lee
Phone: 347-1093 ALee@staradvertiser.com
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Dining Out
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