Page 36 - Dining Out - March 28, 2021

THURSDAY - SUNDAY 4PM - 10PM
MENU
Seating Between 4:00- 5:00 PM $47 per person
Please Order
72 hours prior for delivery and Easy Drive Thru Pick Up
$12 delivery in Honolulu area,
$15 outside Honolulu
STARTERS
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad, Asian Flat Bread
FAMILY STYLE APPETIZER SAMPLER
Smoked Duck Taco with Fresh Tomato Mango Salsa Salmon Gravlax Roulade with Cream Cheese
& Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE
Grilled Kabayaki New Zealand King Salmon
with Sautéed Vegetables
Pan Roasted All Natural Chicken
with Hennessy Cognac Peppercorn Sauce
Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington
($10 additional for this option)
DESSERT
Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree
Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
Weekly meals ready to enjoy
Available Wednesday 3/31 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
Mini Box 4 Entrées, 2 Salads , and 2 Desserts ......... only $75 Regular Box 8 Entrées, 2 Salads, and 2 Desserts .......... only $120
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
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Safe Fun, No Cooking, No cleaning just, 2 minutes in microwave and enjoy.
Available APRIL 16, 17, 18, 19 and 20 pick up 1:00 -3:00 pm
$105 per box for two guests
We are OPEN for
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APPETIZERS FOR TWO
Jumbo Shrimp Cocktails Bruschetta with Fresh Tomato,
Avocado and Balsamic Pearls
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
ENTRÉES FOR TWO
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce, Mashed Potato, Haricot Vert and Baby Carrot
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Grilled Kabayaki Salmon
with Granny Smith Apple and Pineapple Relish, Steamed Furikake Rice and Vegetables
DESSERT
Chocolate Cake with Fresh Raspberry Guava Puree and Fresh Berries
THIS WEEK’S MENU
Shrimp and Pork Palabok, a Filipino Noodles Dish ~ Chef David Padua ~
Fresh Fish with Roasted Bell Pepper Butter Sauce and Zucchini Linguini ~ Chef Will Luther ~
Roasted Chicken with Cream of Mushroom and Country Style Potato ~ Chef Mark Lopez~
Suki Yaki Style Beef with Yuzu Pickles Cucumber and Carrot Steamed Japanese Rice
Big Island Baby Greens with Soy Ginger Sesame Dressing Hawaiian Sweet Bread Pudding with Roasted Pineapple
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu 36 / Dining Out
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Valet Parking Available