Page 5 - Dining Out - March 21, 2021
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  Cover Story
         Al Fresco Dining | International Market Place | Waikiki
  NEW! 4:30-6 P.M. DAILY
3 COURSE SPECIAL
  SCAN FOR MENUS, SPECIALS, & RESERVATIONS »
     Chef Chai
Pacifica Honolulu 1009 Kapiolani Blvd. 585-0011
Hours: 4-10 p.m. Thursdays-Sundays, Wiki Wiki Boxes available Wednesdays chefchai.com
  Fresh Fish with Tomato Garlic Confit (part of the Wiki Wiki Box)
  Full Moon Feast
Enjoy an evening with Robert Cazimero and his dancers during each full moon this year — all while dining on a special Chef Chai menu that features a starter, appetizers, choice of entrée and choice of dessert. March’s event is already sold out, but keep an eye out for the following dates to round out 2021:
• April 25 • May 27 • June 24 • July 23 • Aug. 22
• Sept. 19 • Oct. 21 • Nov. 18 • Dec. 18
Learn more online at chefchai.com/monthly-full- moon-concert.
   grilled rosemary garlic chicken; and grilled beef with Thai sticky rice. Pair that with Caesar salad and a dessert of Hawaiian sweet bread pudding with roasted pineapple, and you have yourself a complete meal for the week!
Boxes tend to sell out fast, to hear Chaowasaree tell it, which means time is running out to secure your box for this week. But not to fear, because he’s already got the menu set for the March 31 pickup.
Next week, look forward to en- trées like shrimp and pork palabok; fresh fish with zucchini linguine; roasted chicken with cream of mushroom and country-style po- tatoes; and sukiyaki-style beef. Accompanying these memorable meals are Big Island baby greens with a soy ginger sesame dressing, as well as peanut butter opera cake.
The best thing about Chef Chai’s Wiki Wiki Boxes — aside from the taste, of course — is the fact that they’re meant for reheating from the comfort of home.
“We hear from our customers, ‘Your food is so good,’” says Ch- aowasaree, who notes that detailed reheating instructions come with each box. “They can keep it for three to four days, and it still tastes fresh.”
As always, place orders at least 24-48 hours in advance by phone to 585-0011, or visit chefchai-ca- tering.hrpos.heartland.us/menu to order online.
Sundown Supper - $35
LIMITED TIME DINE-IN SPECIAL
Includes: Pupu Starter, Chef’s Choice Market Catch of the Day, Plus Dessert!
ROYYAMAGUCHI.COM
         Dining Out
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